Cinnamon Biscuit Peach Cobbler

Dive into comfort food bliss with this Cinnamon Biscuit Peach Cobbler, a delightful fusion of warm, spiced peaches and buttery, golden-brown biscuits. Perfectly ripe peaches are tossed with brown sugar, cinnamon, and vanilla, creating a luscious filling that bubbles to perfection in the oven. Topped with homemade cinnamon biscuits featuring a touch of sweet crunch, this dessert combines rustic flavors with a bakery-fresh finish. It's quick to assemble with just 20 minutes of prep time and is ideal for family gatherings or summer celebrations. Serve it warm with a scoop of vanilla ice cream for a dreamy, crowd-pleasing treat.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 tablespoon Cornstarch
• 2 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 0.75 cup Whole milk
• 0.5 teaspoon Ground cinnamon (for biscuit topping)
• 1 tablespoon Granulated sugar (for biscuit topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches into wedges and place them in a large mixing bowl.

Step 3

Add 0.75 cup granulated sugar, 0.25 cup brown sugar, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon to the peaches. Toss gently to combine, ensuring the peaches are evenly coated.

Step 4

Transfer the peach mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 5

In a separate mixing bowl, whisk together 1.5 cups all-purpose flour, 2 teaspoons baking powder, 0.25 teaspoon salt, and 0.5 teaspoon ground cinnamon.

Step 6

Add the diced cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 7

Gradually stir in 0.75 cup whole milk until the dough comes together, being careful not to overmix.

Step 8

Drop spoonfuls of the biscuit dough over the peach mixture, leaving small gaps for the filling to bubble through.

Step 9

In a small bowl, mix 1 tablespoon sugar and 0.5 teaspoon cinnamon. Sprinkle this over the biscuit topping for added flavor and crunch.

Step 10

Bake in the preheated oven for 35-40 minutes or until the biscuits are golden brown and the peach filling is bubbly.

Step 11

Let the cobbler cool slightly, about 10 minutes, before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(2055.4g)

Amount per serving	% Daily Value*
Calories	2975.1

Total Fat 108.5g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 284.0mg	0%
Sodium 1580.6mg	0%
Total Carbohydrate 486.7g	0%
Dietary Fiber 26.4g	0%
Total Sugars 324.1g
Protein 34.7g	0%

Vitamin D 156.6IU	0%
Calcium 451.3mg	0%
Iron 12.8mg	0%
Potassium 3134.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 4.5%

Carbs: 63.6%