Cinnamon Biscuit Blossoms

Delight your taste buds with these melt-in-your-mouth Cinnamon Biscuit Blossoms, a heavenly combination of soft, buttery biscuits and warm, spiced sweetness. Perfectly golden and adorned with a drizzle of creamy glaze, these flower-shaped treats are as beautiful as they are delicious. Made with pantry staples like flour, cinnamon, and brown sugar, and elevated by the rich flavors of vanilla and a cinnamon-sugar topping, this quick and easy recipe comes together in under 35 minutes. Whether you’re looking for a comforting breakfast, an afternoon snack, or a charming addition to your dessert table, these cinnamon biscuits are sure to impress. Serve them fresh from the oven and watch them disappear!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 0.5 cup Unsalted butter (cold, cut into cubes)
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.25 cup Brown sugar
• 0.5 cup Powdered sugar
• 2 tablespoons Heavy cream
• 2 tablespoons Butter (melted)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon until well combined.

Step 3

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, mix the milk and vanilla extract. Gradually add this mixture to the flour-butter mixture, stirring with a wooden spoon until a soft dough forms.

Step 5

Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently 4–5 times until it holds together.

Step 6

Roll out the dough to a thickness of about 1/2 inch. Using a flower-shaped cookie cutter (or a round one if unavailable), cut out biscuits and place them on the prepared baking sheet about an inch apart.

Step 7

In a small bowl, mix together the brown sugar and the remaining teaspoon of ground cinnamon. Brush the tops of the biscuits with melted butter and sprinkle the cinnamon-sugar mixture generously over them.

Step 8

Place the baking sheet in the oven and bake for 12–15 minutes, or until the biscuits are golden and puffed.

Step 9

While the biscuits bake, prepare the glaze by whisking together powdered sugar and heavy cream in a small bowl until smooth and drizzle-able.

Step 10

Remove the biscuits from the oven and allow them to cool slightly on the baking sheet for about 5 minutes.

Step 11

Drizzle the glaze over the warm biscuits and serve immediately. Enjoy the soft, spiced treat!

Nutrition Facts

Serving size	(759.6g)

Amount per serving	% Daily Value*
Calories	2703.4

Total Fat 138.4g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 375.8mg	0%
Sodium 2632.9mg	0%
Total Carbohydrate 335.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 141.3g
Protein 32.1g	0%

Vitamin D 156.5IU	0%
Calcium 372.5mg	0%
Iron 11.9mg	0%
Potassium 643.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.7%

Carbs: 49.4%