Cinnamon Belgian Waffles
Transform your breakfast game with these irresistibly fluffy and golden Cinnamon Belgian Waffles. Infused with the warm, comforting spice of cinnamon, these waffles boast a perfectly crisp exterior and a light, airy interior, thanks to the folding of whipped egg whites into the batter. With a prep time of just 15 minutes, this recipe strikes the perfect balance between indulgence and convenience. Serve them warm straight from the waffle iron, topped with maple syrup, fresh fruit, or a dollop of whipped cream for a restaurant-worthy breakfast or brunch. Perfectly suited for cozy mornings and special occasions, these homemade Belgian waffles are a must-try for any waffle lover!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1.75 cups whole milk
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, separated
- 0 nonstick cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Step 2
In a separate medium-sized bowl, combine the milk, melted butter, and vanilla extract. Add the egg yolks, whisking until the mixture is smooth.
Step 3
Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing to ensure the waffles stay light and fluffy.
Step 4
Using a clean mixing bowl, beat the egg whites with a hand or stand mixer on medium-high speed until soft peaks form.
Step 5
Gently fold the beaten egg whites into the waffle batter using a spatula. This step helps create light and airy waffles.
Step 6
Preheat your Belgian waffle maker according to the manufacturer’s instructions. Lightly coat the waffle grids with nonstick cooking spray.
Step 7
Pour the batter into the preheated waffle maker, using about 1/2 to 3/4 cup of batter per waffle (depending on the size of your waffle maker). Spread the batter evenly if needed.
Step 8
Close the waffle maker and cook for 4-5 minutes, or until the waffles are golden brown and crispy on the outside. Adjust the timing based on your waffle maker.
Step 9
Carefully remove the waffles and repeat the process with the remaining batter.
Step 10
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (929.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2252.9 |
| Total Fat 121.8g | 0% |
| Saturated Fat 72.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 681.6mg | 0% |
| Sodium 2395.0mg | 0% |
| Total Carbohydrate 235.7g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 47.1g | |
| Protein 52.5g | 0% |
| Vitamin D 269.9IU | 0% |
| Calcium 665.5mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1081.0mg | 0% |
Source of Calories