Cinnamon Beef Tagine

Immerse yourself in the aromatic world of Moroccan cuisine with this Cinnamon Beef Tagine, a hearty and flavorful dish that transforms tender beef chuck into a melt-in-your-mouth masterpiece. Simmered slowly in a fragrant medley of cinnamon, ginger, cumin, and paprika, this tagine is elevated by the natural sweetness of dried apricots, honey, and a rich tomato-based sauce. The result is a perfect balance of savory and sweet flavors, garnished with toasted slivered almonds and fresh cilantro for added texture and brightness. Ideal for special gatherings or cozy family dinners, this one-pot wonder pairs beautifully with warm couscous, fluffy rice, or freshly baked flatbread. With just 20 minutes of prep and a slow, aromatic cook, this dish delivers unforgettable comfort and a taste of exotic flair.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1.5 pounds beef chuck, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 0.25 teaspoon cayenne pepper (optional)
• 14.5 ounces canned diced tomatoes
• 2 cups beef or chicken stock
• 2 tablespoons honey
• 0.5 cup dried apricots, halved
• 0.25 cup slivered almonds, toasted
• 0.25 cup fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large tagine or heavy-bottomed pot over medium-high heat.

Step 2

Season the beef cubes with salt and black pepper. Working in batches, brown the beef on all sides, about 2-3 minutes per batch. Remove the beef and set aside.

Step 3

Lower the heat to medium and add the remaining 1 tablespoon of olive oil. Stir in the diced onion and cook until softened, about 5 minutes.

Step 4

Add the minced garlic, ground cinnamon, ginger, cumin, paprika, and cayenne pepper if using. Cook for an additional 1-2 minutes until the spices are fragrant.

Step 5

Return the beef to the tagine or pot. Stir in the canned diced tomatoes, beef or chicken stock, and honey. Bring the mixture to a simmer.

Step 6

Reduce the heat to low, cover with a lid, and let it simmer gently for 90 minutes, stirring occasionally.

Step 7

After 90 minutes, add the dried apricots to the pot. Continue simmering, covered, for another 30 minutes or until the beef is tender and the sauce is thickened.

Step 8

Taste and adjust seasoning with more salt or pepper if needed.

Step 9

Serve the cinnamon beef tagine hot, garnished with toasted slivered almonds and chopped fresh cilantro. Pair with steamed couscous, rice, or flatbread for a complete meal.

Nutrition Facts

Serving size	(1833.3g)

Amount per serving	% Daily Value*
Calories	2725.8

Total Fat 195.5g	0%
Saturated Fat 63.7g	0%
Polyunsaturated Fat 6.2g
Cholesterol 562.5mg	0%
Sodium 5132.9mg	0%
Total Carbohydrate 119.2g	0%
Dietary Fiber 20.4g	0%
Total Sugars 89.0g
Protein 150.4g	0%

Vitamin D 0IU	0%
Calcium 424.1mg	0%
Iron 27.2mg	0%
Potassium 4080.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 21.2%

Carbs: 16.8%