Cinnamon Beef Noodles

Transform your weeknight dinner routine with these mouthwatering Cinnamon Beef Noodles—a flavorful fusion of tender, soy-glazed beef, earthy spices, and hearty noodles. Infused with the warm, aromatic notes of cinnamon stick and star anise, this dish offers a bold twist on traditional Asian-inspired noodle recipes. Juicy slices of stir-fried beef are simmered in a rich sauce made with soy sauce, hoisin, and a touch of brown sugar, while bok choy adds vibrant green freshness. Serve this savory-sweet masterpiece over a bed of perfectly cooked Chinese wheat noodles and garnish with scallions and sesame seeds for a visually striking and satisfying meal. Ready in just under an hour, this recipe is perfect for foodies seeking bold, spice-forward flavors in a comforting, wholesome dish.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams beef (chuck or flank steak, thinly sliced)
• 400 grams dried Chinese wheat noodles (or your preference)
• 1 cinnamon stick
• 2 star anise
• 2 tablespoons vegetable oil
• 1 thumb-sized piece ginger (peeled and thinly sliced)
• 4 garlic cloves (minced)
• 4 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons brown sugar
• 500 milliliters beef broth or water
• 2 heads bok choy (halved lengthwise or roughly chopped)
• 3 scallions (thinly sliced)
• 1 tablespoon sesame seeds (for garnish, optional)

Directions

Step 1

Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced ginger and garlic and sauté for 1 minute until fragrant.

Step 3

Add the cinnamon stick and star anise to the pan and toast for 1 minute to release their aroma.

Step 4

Increase the heat to medium-high and add the sliced beef to the pan. Stir-fry the beef until it starts to brown, about 5 minutes.

Step 5

Stir in the soy sauce, dark soy sauce, hoisin sauce, and brown sugar. Mix well to coat the beef in the sauce evenly.

Step 6

Pour in the beef broth (or water) and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 20 minutes until the beef is tender.

Step 7

Add the bok choy to the pan during the last 5 minutes of cooking, allowing it to wilt and soften in the sauce.

Step 8

To serve, divide the cooked noodles among serving bowls and spoon the cinnamon beef mixture over the noodles.

Step 9

Garnish with sliced scallions and sesame seeds. Serve immediately and enjoy!

Nutrition Facts

Serving size	(2038.8g)

Amount per serving	% Daily Value*
Calories	3204.1

Total Fat 141.7g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 17.4g
Cholesterol 351.0mg	0%
Sodium 6410.4mg	0%
Total Carbohydrate 341.2g	0%
Dietary Fiber 23.8g	0%
Total Sugars 23.1g
Protein 167.4g	0%

Vitamin D 0IU	0%
Calcium 841.3mg	0%
Iron 30.8mg	0%
Potassium 3819.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 20.2%

Carbs: 41.2%