Cinnamon Bear Claws Once a Month Cooking

Indulge in the sweet allure of homemade pastries with this Cinnamon Bear Claws Once a Month Cooking recipe—perfect for busy bakers who crave luxury on demand! These flaky, golden treats feature a rich filling of almond paste, cinnamon, and brown sugar, enveloped in buttery, yeasted dough with signature "claw" detailing. Topped with a vanilla glaze, they strike the perfect balance of cozy spice and sweet decadence. Designed for efficiency, this recipe lets you bake ahead and freeze these pastries for quick reheating, making them an ideal make-ahead breakfast, dessert, or snack. With step-by-step instructions for creating bakery-quality bear claws at home, this recipe is your go-to for an irresistible and time-saving treat!

Nutriscore Rating: 50/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Unsalted butter, cold and cubed
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm milk (110°F/43°C)
• 2 large Eggs, beaten
• 7 ounces Almond paste
• 2 teaspoons Cinnamon
• 0.5 cup Brown sugar
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Water (for glaze)
• 1 large Egg yolk (for egg wash)
• 1 tablespoon Milk (for egg wash)

Directions

Step 1

In a large mixing bowl, combine flour, granulated sugar, and salt.

Step 2

Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.

Step 4

Add the beaten eggs and the yeast mixture to the flour mixture. Stir until a dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth. Shape into a ball and cover with plastic wrap. Refrigerate for 1 hour.

Step 6

In a small bowl, mix almond paste, cinnamon, and brown sugar together until combined. Set aside.

Step 7

On a floured surface, roll the chilled dough into a large rectangle, about 10x16 inches.

Step 8

Spread the almond and cinnamon filling evenly over half of the dough. Fold the other half of the dough over the filling and press to seal the edges.

Step 9

Cut the folded dough into 12 equal strips. Use a knife to make three small cuts at one end of each strip, creating the 'claw' shape.

Step 10

Gently curve each piece into a semi-circle and place on a parchment-lined baking sheet. Cover loosely with plastic wrap and let rise for 30 minutes.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Make the egg wash by whisking together the egg yolk and milk. Brush each bear claw with the egg wash.

Step 13

Bake for 18-20 minutes, or until golden brown. Let cool on a wire rack.

Step 14

To make the glaze, whisk together powdered sugar, vanilla extract, and water until smooth. Drizzle the glaze over the cooled bear claws.

Step 15

To freeze: Let the bear claws cool completely, then wrap individually in plastic wrap and store in an airtight container in the freezer for up to 1 month.

Step 16

To reheat: Warm individual bear claws in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.

Nutrition Facts

Serving size	(1548.6g)

Amount per serving	% Daily Value*
Calories	4966.4

Total Fat 236.7g	0%
Saturated Fat 132.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1092.7mg	0%
Sodium 2696.2mg	0%
Total Carbohydrate 630.6g	0%
Dietary Fiber 21.2g	0%
Total Sugars 246.9g
Protein 85.7g	0%

Vitamin D 348.7IU	0%
Calcium 705.8mg	0%
Iron 28.1mg	0%
Potassium 1642.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 6.9%

Carbs: 50.5%