Cinnamon Basmati Rice with Raisins
Infused with the warm, comforting aroma of cinnamon, this Cinnamon Basmati Rice with Raisins is a delightful side dish that’s both fragrant and flavorful. Perfectly fluffy basmati rice is toasted in butter and a hint of ground cinnamon, creating a rich and inviting base. Sweet, chewy raisins are stirred in for bursts of natural sweetness, while a touch of optional brown sugar adds extra indulgence. This quick and easy recipe, ready in just 25 minutes, strikes the perfect balance between savory and sweet, making it an elegant accompaniment to roasted meats, curries, or even as a simple dessert. Garnish with fresh parsley for a pop of color and freshness, and enjoy this comforting, cinnamon-spiced dish any time of year.
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Ingredients
- 1 cup basmati rice
- 1.5 cups water
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 0.5 cup raisins
- 0.5 teaspoon salt
- 1 tablespoon brown sugar (optional for extra sweetness)
- 1 tablespoon chopped fresh parsley (optional for garnish)
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
Step 2
In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the ground cinnamon and stir for about 30 seconds until fragrant.
Step 3
Add the rinsed rice to the saucepan and stir to coat the grains in the butter and cinnamon mixture. Toast the rice for 1-2 minutes, stirring occasionally.
Step 4
Pour in the water and add the salt. Stir well and bring the mixture to a boil.
Step 5
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
Step 6
After 15 minutes, remove the saucepan from the heat, but keep the lid on. Let the rice sit undisturbed for an additional 5 minutes to steam.
Step 7
Remove the lid and fluff the rice with a fork. Stir in the raisins and, if desired, the brown sugar for extra sweetness.
Step 8
Transfer the rice to a serving dish and garnish with chopped fresh parsley, if using. Serve warm.
Nutrition Facts
| Serving size | (690.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740.3 |
| Total Fat 25.0g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 1223.2mg | 0% |
| Total Carbohydrate 128.8g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 65.0g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.3mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 730.1mg | 0% |
Source of Calories