Cinnamon Balls

Soft, spiced, and irresistibly sweet, these Cinnamon Balls are a delightful treat perfect for any occasion. Made with pantry staples like all-purpose flour, two types of sugar, and a generous dash of ground cinnamon, these cookies are rolled in a cinnamon-sugar coating for an extra layer of flavor and texture. With just 20 minutes of prep time and a quick 10-minute bake, this recipe is ideal for busy bakers looking to whip up something special in no time. The result is a batch of bite-sized treats with a tender, melt-in-your-mouth center and a sugary-crisp exterior. Perfect as a holiday cookie, an afternoon snack, or a sweet addition to your dessert platter, these cinnamon-flavored gems are sure to become a family favorite. Store them in an airtight container to enjoy their soft, spiced goodness all week long!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Ground cinnamon
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cups Powdered sugar
• 1 teaspoon Ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 4

Add the egg and vanilla extract to the butter mixture, and mix until well combined.

Step 5

Gradually add the dry ingredients (flour mixture) to the wet ingredients. Mix on low speed until a dough forms and all ingredients are fully incorporated.

Step 6

In a small bowl, combine the powdered sugar and ground cinnamon for the coating.

Step 7

Using a tablespoon or small cookie scoop, portion out the dough and roll it into small balls, about 1 inch in diameter.

Step 8

Roll each dough ball in the cinnamon-sugar coating until fully covered.

Step 9

Place the coated dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.

Step 10

Bake in the preheated oven for 9-11 minutes, or until the balls are slightly golden on the edges but still soft in the center.

Step 11

Let the cinnamon balls cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Serve and enjoy! Store any leftovers in an airtight container for up to 5 days at room temperature.

Nutrition Facts

Serving size	(659.5g)

Amount per serving	% Daily Value*
Calories	2949.5

Total Fat 153.6g	0%
Saturated Fat 93.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 750.3mg	0%
Total Carbohydrate 375.8g	0%
Dietary Fiber 9.1g	0%
Total Sugars 230.4g
Protein 27.0g	0%

Vitamin D 53.8IU	0%
Calcium 227.3mg	0%
Iron 10.6mg	0%
Potassium 441.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 3.6%

Carbs: 50.2%