Cinnamon Baking Chips
Transform your homemade baked goods with these irresistibly flavorful Cinnamon Baking Chips! Bursting with the warm, comforting essence of cinnamon and a hint of velvety vanilla, these DIY baking chips are the perfect addition to cookies, muffins, breads, and so much more. Made from a simple blend of pantry staples like powdered milk, cinnamon, butter, and sugar, these chips are baked to perfection for a subtle crunch and melt-in-your-mouth texture. The recipe comes together effortlessly in just 10 minutes of prep time, with an additional 30 minutes of low-temperature baking. Whether folded into dough or sprinkled over desserts, these homemade cinnamon chips offer a natural, preservative-free alternative to store-bought versions. Store them easily to enjoy their delicious versatility in your favorite sweet treats all week long!
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Ingredients
- 4 tablespoons Granulated sugar
- 2 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 2 teaspoons Light corn syrup
- 2 tablespoons Powdered milk
- 0.5 teaspoons Vanilla extract
- 0.125 teaspoons Salt
Directions
Step 1
Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized microwave-safe bowl, combine the granulated sugar, ground cinnamon, unsalted butter, and light corn syrup.
Step 3
Microwave the mixture in 10-second intervals, stirring in between, until the butter is fully melted and the mixture becomes smooth.
Step 4
Stir in the powdered milk, vanilla extract, and salt until a thick paste forms.
Step 5
Spread the mixture evenly onto the prepared parchment-lined baking sheet, aiming for a thin and even layer.
Step 6
Bake the mixture for 25–30 minutes, or until it is firm but not overly crisp. Watch closely to prevent burning.
Step 7
Remove the baking sheet from the oven and allow the baked mixture to cool completely on the parchment paper.
Step 8
Once cooled, break the sheet into small pieces or use a knife to chop it into chip-sized bits.
Step 9
Store the cinnamon baking chips in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.
Nutrition Facts
| Serving size | (113.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.9 |
| Total Fat 28.1g | 0% |
| Saturated Fat 16.6g | 0% |
| Cholesterol 76.5mg | 0% |
| Sodium 357.1mg | 0% |
| Total Carbohydrate 69.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 65.5g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.2mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 232.4mg | 0% |
Source of Calories