Nutrition Facts for Cinnamon applesauce yeast bread abm

Cinnamon Applesauce Yeast Bread Abm

Infused with warm cinnamon and naturally sweetened with honey and applesauce, this Cinnamon Applesauce Yeast Bread is a delightful homemade treat perfect for any time of day. Made effortlessly in a bread machine (ABM), this recipe pairs the rich flavor of ground cinnamon with the moist texture of unsweetened applesauce, creating a light yet indulgent loaf with minimal effort. Olive oil adds a touch of richness, while a hint of honey lends a naturally sweet finish. This recipe is perfect for beginners, thanks to its simple preparation steps and foolproof results. Whether you’re enjoying it fresh out of the oven, toasted with butter, or as a base for your favorite sandwiches, this fragrant homemade bread is sure to fill your kitchen with the comforting aroma of cinnamon.

Nutriscore Rating: 67/100
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Image of Cinnamon Applesauce Yeast Bread Abm
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 12

Ingredients

  • 1 cup Warm water
  • 0.5 cup Unsweetened applesauce
  • 2 tablespoons Olive oil
  • 3 tablespoons Honey
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water to the bread machine pan.

Step 2

Add the unsweetened applesauce, olive oil, and honey into the pan.

Step 3

Sprinkle the salt and cinnamon over the wet ingredients.

Step 4

Carefully add the all-purpose flour, ensuring it covers the liquid ingredients completely.

Step 5

Make a small well (indentation) in the center of the flour and add the active dry yeast into it. Ensure the yeast does not touch the wet ingredients at this stage.

Step 6

Place the bread machine pan securely in the machine.

Step 7

Select the 'Basic' or 'White Bread' setting, choose the desired crust color (light, medium, or dark), and set the loaf size to 1.5 pounds.

Step 8

Start the bread machine.

Step 9

Once the bread cycle is complete and the bread has baked, carefully remove the bread pan using oven mitts.

Step 10

Turn the bread out onto a cooling rack and allow it to cool completely before slicing and serving.

Nutrition Facts

Serving size (829.2g)
Amount per serving % Daily Value*
Calories 1833.5
Total Fat 32.0g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2376.1mg 0%
Total Carbohydrate 345.3g 0%
Dietary Fiber 13.9g 0%
Total Sugars 63.9g
Protein 40.5g 0%
Vitamin D 0IU 0%
Calcium 85.2mg 0%
Iron 18.0mg 0%
Potassium 663.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%
Protein: 8.8%
Carbs: 75.4%