Delight in the cozy, nostalgic flavors of Cinnamon Applesauce Jello, a simple yet irresistible dessert that's perfect for any occasion. This recipe combines the natural sweetness of applesauce with the warm, spiced notes of cinnamon and the fruity burst of red gelatin, resulting in a vibrant, wobbly treat that’s as visually stunning as it is delicious. With just 5 minutes of prep time and minimal ingredients, it’s an effortless crowd-pleaser ideal for holidays, potlucks, or weeknight desserts. Add a pinch of nutmeg for extra depth, and serve chilled with a dollop of whipped cream for a touch of indulgence. Easy to make, fun to serve, and bursting with flavor, this Cinnamon Applesauce Jello is sure to become a family favorite!
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In a medium saucepan, heat the water over medium heat until it comes to a gentle boil.
Once boiling, remove the saucepan from the heat and stir in the red gelatin mix until fully dissolved.
Add the applesauce and cinnamon to the dissolved gelatin mixture, stirring until well combined.
If desired, add ground nutmeg for an extra layer of flavor and mix thoroughly.
Pour the mixture into a serving dish or individual dessert cups.
Refrigerate for at least 4 hours, or until the jello is fully set.
Serve chilled. Optionally, top with whipped cream for garnish before serving.
Serving size | (832.6g) |
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Amount per serving | % Daily Value* |
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Calories | 584.4 |
Total Fat 5.5g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 15mg | 0% |
Sodium 342.4mg | 0% |
Total Carbohydrate 135.5g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 124.1g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 383.8mg | 0% |
Source of Calories