Indulge in the warm, comforting flavors of 'Cinnamon Apples,' a quick and easy skillet recipe perfect for cozy evenings or as a luscious topping for your favorite desserts. This delightful dish combines tender apple slices caramelized in rich butter, brown sugar, and fragrant cinnamon, creating a sweet, spiced sauce that’s irresistibly decadent. A splash of lemon juice and vanilla extract adds a subtle brightness, perfectly balancing the flavors. Ready in just 35 minutes, these cinnamon apples are a versatile treat—serve them as a standalone dessert, over pancakes, or as a heavenly topping for ice cream. This simple yet satisfying recipe is sure to become a family favorite!
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Peel, core, and slice the apples into 1/4-inch thick wedges.
In a large skillet, melt the butter over medium heat.
Add the apples to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
Sprinkle the brown sugar and cinnamon over the apples and stir to coat them evenly.
Add the lemon juice, vanilla extract, and water to the skillet.
Continue to cook, stirring occasionally, for another 10-12 minutes, or until the apples are tender and the sauce has thickened to your liking.
Remove from heat and let cool slightly before serving.
Serve warm as is or as a topping for your favorite desserts.
Serving size | (1206.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1246.4 |
Total Fat 24.6g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 65.8mg | 0% |
Sodium 201.5mg | 0% |
Total Carbohydrate 268.3g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 234.9g | |
Protein 2.9g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 214.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 1190.7mg | 0% |
Source of Calories