Cinnamon Apple Waffles

Start your mornings with the warm, comforting flavors of Cinnamon Apple Waffles—a perfect blend of crisp, golden waffles and the cozy sweetness of spiced apples. Made with freshly grated apples, aromatic cinnamon, and a touch of vanilla, these waffles strike the perfect balance between fluffy and flavorful. The batter comes together in just minutes, with pantry staples like all-purpose flour, baking powder, and sugar, making it a breeze to whip up a batch for breakfast or brunch. Serve them topped with a drizzle of maple syrup or a sprinkle of powdered sugar for an irresistibly delicious treat the whole family will love. These waffles are ideal for fall mornings or any time you're craving a comforting, homemade breakfast. Perfectly crispy, warmly spiced, and bursting with apple flavor, they’re destined to become your go-to waffle recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 1.5 cups Milk
• 2 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 cup Grated apple (peeled)
• 1 as needed Nonstick cooking spray
• 1 as needed Maple syrup (optional, for serving)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, sugar, and salt.

Step 3

In another bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract until combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold the grated apple into the batter gently to distribute it evenly.

Step 6

Lightly grease the preheated waffle iron with nonstick cooking spray.

Step 7

Pour the recommended amount of batter onto the waffle iron (refer to your waffle iron instructions to prevent overflow). Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes.

Step 8

Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as necessary between batches.

Step 9

Serve the waffles warm, topped with maple syrup or your favorite toppings.

Nutrition Facts

Serving size	(1068.4g)

Amount per serving	% Daily Value*
Calories	1954.6

Total Fat 70.3g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 528.9mg	0%
Sodium 1785.5mg	0%
Total Carbohydrate 280.2g	0%
Dietary Fiber 11.0g	0%
Total Sugars 84.6g
Protein 50.8g	0%

Vitamin D 243.0IU	0%
Calcium 612.1mg	0%
Iron 13.5mg	0%
Potassium 1295.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 10.4%

Carbs: 57.3%