Cinnamon Apple Topping
Transform your desserts and breakfast favorites with this luscious Cinnamon Apple Topping! Made with tender, caramelized chunks of apples, infused with warm cinnamon, a touch of nutmeg, and sweet brown sugar, this topping is a perfect balance of cozy and indulgent flavors. With just 10 minutes of prep time and a handful of pantry staples, you'll create a silky, spiced sauce thickened with cornstarch and finished with a splash of vanilla for an irresistible finish. Whether you're drizzling it over pancakes, waffles, oatmeal, or ice cream, this versatile topping adds a comforting, autumn-inspired touch to any dish. Plus, it's easy to store and reheat, making it an excellent make-ahead addition to your kitchen's repertoire.
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Ingredients
- 3 medium Apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Unsalted butter
- 1/4 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Nutmeg (optional)
- 1 teaspoon Vanilla extract
- 1/4 cup Water
- 1 teaspoon Cornstarch
Directions
Step 1
Peel, core, and dice the apples into small, evenly sized chunks.
Step 2
In a medium skillet, melt the unsalted butter over medium heat.
Step 3
Once the butter is melted, add the diced apples to the skillet and sauté for 5 minutes, stirring occasionally, until slightly softened.
Step 4
Sprinkle the brown sugar, ground cinnamon, and nutmeg (if using) over the apples. Stir to combine until the sugar begins to melt and coat the apples evenly.
Step 5
In a small bowl, whisk together the water and cornstarch until fully dissolved. Pour the mixture into the skillet with the apples.
Step 6
Cook the mixture for another 5–7 minutes, stirring frequently, until the sauce thickens and the apples become tender.
Step 7
Remove the skillet from heat and stir in the vanilla extract for an extra layer of flavor.
Step 8
Let the cinnamon apple topping cool slightly before serving. Serve warm over your favorite dish or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (680.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 658.4 |
| Total Fat 25.2g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 22.9mg | 0% |
| Total Carbohydrate 115.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 92.9g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.5mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 661.5mg | 0% |
Source of Calories