Cinnamon Apple Syrup from Peel
Transform food scraps into liquid gold with this irresistible Cinnamon Apple Syrup made from apple peels. Infused with warm cinnamon, a hint of vanilla, and a touch of citrusy lemon juice, this recipe extracts every bit of flavor from leftover apple peels, creating a rich and fragrant syrup that’s perfect for pancakes, waffles, yogurt, or oatmeal. A sustainable twist on traditional syrups, it’s an easy way to reduce waste while adding a sweet, spiced drizzle to your favorite dishes. Ready in just 30 minutes, this versatile homemade syrup stores beautifully in the fridge, making it a convenient, eco-friendly addition to your breakfast table or dessert creations.
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Ingredients
- 2 cups Apple peels
- 2 cups Water
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 1 pinch Salt
Directions
Step 1
Rinse the apple peels thoroughly under cold water to remove any residue or dirt.
Step 2
In a medium saucepan, combine the apple peels and water. Bring to a boil over medium-high heat.
Step 3
Once boiling, reduce the heat to low and simmer for 20 minutes with the lid on to extract the flavor from the peels.
Step 4
After 20 minutes, strain the liquid through a fine-mesh sieve or cheesecloth into a clean bowl or measuring cup. Discard the apple peels.
Step 5
Return the strained liquid to the saucepan. Stir in the brown sugar, ground cinnamon, vanilla extract, lemon juice, and a pinch of salt.
Step 6
Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the syrup thickens slightly, about 10 minutes.
Step 7
Remove the saucepan from heat. Allow the syrup to cool slightly before transferring it to a clean glass jar or bottle.
Step 8
Store the syrup in the refrigerator for up to 2 weeks. Reheat gently before serving, if desired.
Nutrition Facts
| Serving size | (1108.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 815.8 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200.1mg | 0% |
| Total Carbohydrate 211.1g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 188.5g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.4mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 722.9mg | 0% |
Source of Calories