Treat yourself to a comforting, single-serving delight with this quick and easy *Cinnamon Apple Sauté for One*! Perfect for those cozy moments when you crave something sweet yet wholesome, this recipe features tender apple slices caramelized in butter and kissed with the warm flavors of cinnamon and a touch of sugar. Ready in just 12 minutes, it’s an effortless dessert or snack that doesn’t skimp on flavor. Customize your creation with indulgent optional toppings like whipped cream, vanilla ice cream, or a sprinkle of crunchy nuts. Whether you’re using a tart Granny Smith or a sweet Fuji, this dish is a simple celebration of fall flavors, perfect for any time of year.
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Peel, core, and slice the apple into thin slices or bite-sized pieces.
Heat a small non-stick skillet over medium heat and add the butter, allowing it to melt completely.
Add the apple slices to the skillet and toss to coat them evenly in the melted butter.
Sprinkle the sugar, cinnamon, and a pinch of salt over the apples, stirring well to ensure even coating.
Pour in the water and let the apples cook for 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized.
Remove the skillet from heat and transfer the cinnamon apple sauté to a bowl or plate.
Serve warm, and if desired, top with whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts.
Serving size | (231.6g) |
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Amount per serving | % Daily Value* |
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Calories | 268.5 |
Total Fat 17.3g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 41mg | 0% |
Sodium 149.2mg | 0% |
Total Carbohydrate 31.2g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 24.2g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 213.7mg | 0% |
Source of Calories