Bursting with cozy fall flavors, this homemade Cinnamon Apple Sauce is a heartwarming recipe that’s as easy to make as it is delicious. Made with just six simple ingredients, including fresh apples, a touch of cinnamon, and a hint of lemon juice for brightness, this applesauce strikes the perfect balance between sweet and tangy. Whether you mash it to a chunky texture or blend it into a silky smooth consistency, this versatile dish is ready in just 40 minutes and can be enjoyed warm, chilled, or at room temperature. Perfect as a healthy snack, a side dish, or a luscious topping for pancakes, oatmeal, or ice cream, this recipe is an irresistible way to celebrate the season’s bounty.
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Peel, core, and chop the apples into small chunks.
In a large saucepan, combine the chopped apples, water, granulated sugar, ground cinnamon, lemon juice, and salt.
Bring the mixture to a simmer over medium heat.
Cover the pan and reduce the heat to low, allowing the apples to cook until they are soft, roughly 20 minutes.
Stir the apples occasionally to prevent sticking, adding a bit more water if needed to keep a moist environment.
Once the apples are soft, use a potato masher or an immersion blender to mash the apples to your desired consistency.
For a chunkier applesauce, mash lightly. For a smoother texture, blend until the sauce is completely smooth.
Taste and adjust sweetness by adding more sugar if necessary.
Remove from heat and let the applesauce cool to room temperature.
Serve the cinnamon applesauce warm, chilled, or at room temperature. Enjoy as a side dish, or use it as a topping for desserts or breakfast foods.
Serving size | (1363.6g) |
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Amount per serving | % Daily Value* |
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Calories | 627.3 |
Total Fat 1.9g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 609.6mg | 0% |
Total Carbohydrate 165.6g | 0% |
Dietary Fiber 27.8g | 0% |
Total Sugars 126.9g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.4mg | 0% |
Iron 1.5mg | 0% |
Potassium 1196.7mg | 0% |
Source of Calories