Cinnamon Apple Pancakes

Start your morning with a cozy stack of Cinnamon Apple Pancakes, where the warm spice of cinnamon meets the natural sweetness of diced apples in every bite. These fluffy, golden pancakes are made with simple pantry staples like all-purpose flour, baking powder, and vanilla extract, elevated by the addition of fresh, finely diced apple for a burst of flavor and texture. Quick and easy to prepare in just 35 minutes, they’re perfect for busy weekdays or leisurely weekend breakfasts. Serve them warm and topped with maple syrup, powdered sugar, or extra apples for a comforting, autumn-inspired treat that’s sure to impress. Perfectly spiced and irresistibly moist, these cinnamon apple pancakes will become your new go-to breakfast recipe!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 1.25 cups milk
• 1 whole large egg
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and finely diced)
• 2 tablespoons vegetable oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 2

In a separate medium bowl, beat together the milk, egg, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

Step 4

Gently fold the diced apple into the pancake batter until evenly distributed.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil or butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Spread gently into a round shape if needed.

Step 7

Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

Step 8

Flip the pancake and cook the other side until golden brown, about 2 minutes more.

Step 9

Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed.

Step 10

Serve warm with your choice of toppings such as maple syrup, powdered sugar, or additional diced apples. Enjoy!

Nutrition Facts

Serving size	(830.1g)

Amount per serving	% Daily Value*
Calories	1656.8

Total Fat 76.0g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 306.4mg	0%
Sodium 1686.2mg	0%
Total Carbohydrate 209.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 59.5g
Protein 36.0g	0%

Vitamin D 175.2IU	0%
Calcium 480.3mg	0%
Iron 9.7mg	0%
Potassium 961.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 8.6%

Carbs: 50.3%