Cinnamon Apple Nut Muffins

Start your morning with a burst of cozy, autumnal flavors by baking these Cinnamon Apple Nut Muffins that perfectly blend tender apple chunks, warm cinnamon spice, and crunchy nuts. Moist and fluffy, these homemade muffins are easy to whip up in just 40 minutes, making them an ideal treat for busy mornings, afternoon snacks, or weekend brunches. Sweetened with a duo of granulated and brown sugar for a depth of flavor, each bite is irresistibly enhanced by the optional coarse sugar topping for a delightful crunch. Packed with diced apples and your choice of walnuts or pecans, these muffins strike the perfect balance between sweet and nutty. Plus, their versatility allows you to enjoy them warm or at room temperature, ensuring they’ll be a crowd-pleaser any time of year. Whether you're a seasoned baker or a kitchen novice, this quick and satisfying recipe promises impeccable results every time!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 2 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 2 large eggs
• 0.75 cups whole milk
• 0.5 cups unsalted butter (melted and cooled)
• 1 teaspoons vanilla extract
• 1.5 cups apples (peeled, cored, and diced)
• 0.5 cups chopped nuts (e.g., walnuts or pecans)
• 2 tablespoons coarse sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until evenly combined.

Step 3

In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just incorporated, being careful not to overmix.

Step 5

Fold in the diced apples and chopped nuts until evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

If desired, sprinkle the tops of the muffins with coarse sugar for added texture and sweetness.

Step 8

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1233.1g)

Amount per serving	% Daily Value*
Calories	3388.3

Total Fat 155.6g	0%
Saturated Fat 72.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 656.0mg	0%
Sodium 2315.7mg	0%
Total Carbohydrate 461.0g	0%
Dietary Fiber 19.8g	0%
Total Sugars 252.7g
Protein 55.2g	0%

Vitamin D 162.5IU	0%
Calcium 466.9mg	0%
Iron 15.8mg	0%
Potassium 1340.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.4%

Carbs: 53.2%