Brighten up your dessert table with this retro-inspired Cinnamon Apple Jello Salad, a delightful blend of sweet, spiced, and fruity flavors! This unique twist on a classic gelatin dessert features vibrant red cherry or raspberry gelatin infused with the warm, aromatic kick of cinnamon candies, creating an irresistible depth of flavor. Crisp diced apples, lightly tossed in lemon juice, add a refreshing crunch that perfectly complements the smooth, jiggly texture. Topped with creamy whipped topping and optional crunchy pecans, this easy-to-make recipe comes together in just minutes of prep time and serves as a stunning centerpiece for holidays, potlucks, or any gathering. Indulge in this crowd-pleasing, no-bake treat that’s as charming as it is delicious!
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In a large mixing bowl, dissolve the red gelatin in 2 cups of boiling water.
While the gelatin is still hot, stir in the cinnamon candies until fully melted and combined.
Add 1.5 cups of cold water to the gelatin mixture and stir well. Let the mixture cool slightly at room temperature.
Peel and core the apples, then dice them into small pieces. Toss the diced apples with lemon juice to prevent browning.
Once the gelatin mixture has cooled but is not yet set, fold in the diced apples.
Pour the mixture into a serving dish or gelatin mold and refrigerate for 4-6 hours, or until fully set.
Before serving, top with whipped topping and sprinkle with chopped pecans, if desired.
Serving size | (1423.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1191.5 |
Total Fat 54.2g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 42.4mg | 0% |
Sodium 27.9mg | 0% |
Total Carbohydrate 179.7g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 155.1g | |
Protein 8.1g | 0% |
Vitamin D 24IU | 0% |
Calcium 102.5mg | 0% |
Iron 1.9mg | 0% |
Potassium 673.1mg | 0% |
Source of Calories