Cinnamon Apple Crumble

Indulge in the warm, comforting flavors of this Cinnamon Apple Crumble, a classic dessert perfect for any occasion. Juicy slices of Granny Smith or Honeycrisp apples are tossed with cinnamon, vanilla, and a hint of lemon juice for a perfectly balanced filling. Topped with a buttery crumble made from rolled oats, brown sugar, and all-purpose flour, this irresistible treat bakes to golden perfection in just 40 minutes. Ideal for fall gatherings or a cozy night in, this apple crumble is best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Easy to make with pantry staples, this dessert combines simplicity and sophistication, making it a must-try recipe for anyone who loves baking with apples.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 apples (such as Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 3 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.75 cup brown sugar, packed
• 0.5 cup unsalted butter, cold and cubed
• 0.25 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, 1 teaspoon of ground cinnamon, lemon juice, and vanilla extract. Toss until the apples are evenly coated.

Step 3

Transfer the apple mixture to the prepared baking dish, spreading it out evenly.

Step 4

In a separate mixing bowl, prepare the crumble topping by combining the all-purpose flour, rolled oats, brown sugar, salt, and the remaining 1 teaspoon of ground cinnamon.

Step 5

Add the cold, cubed butter to the crumble mixture. Use your fingertips or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the apple mixture in the baking dish, ensuring all the apples are covered.

Step 7

Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.

Step 8

Remove the crumble from the oven and let it cool for 10–15 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1132.7g)

Amount per serving	% Daily Value*
Calories	2654.9

Total Fat 104.1g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 659.3mg	0%
Total Carbohydrate 419.8g	0%
Dietary Fiber 29.1g	0%
Total Sugars 244.4g
Protein 29.3g	0%

Vitamin D 58.3IU	0%
Calcium 299.2mg	0%
Iron 11.6mg	0%
Potassium 1389.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 4.3%

Carbs: 61.4%