Cinnamon Apple Cake

This Cinnamon Apple Cake is the ultimate fall dessert, combining tender chunks of fresh apples with the warm, comforting aroma of cinnamon. Made with simple pantry staples, this moist and perfectly spiced cake boasts a delightfully sweet, crumbly brown sugar topping that adds an irresistible crunch. It's incredibly easy to prepare, with just 20 minutes of prep time, making it perfect for weeknight baking or last-minute gatherings. Whether served warm with a dollop of whipped cream or paired with a scoop of vanilla ice cream, this cozy dessert is a celebration of classic flavors that everyone will love. Perfect for autumn and holiday entertaining, this recipe is destined to become a family favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.75 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 3 cups Apples (peeled, cored, and diced)
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium mixing bowl, sift together the flour, granulated sugar, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs until light and fluffy. Add the vegetable oil and vanilla extract, and stir until combined.

Step 4

Gradually add the dry ingredients from the medium bowl into the wet ingredients in the large bowl, mixing until just combined.

Step 5

Fold the diced apples into the batter until evenly distributed.

Step 6

Pour the batter into the prepared baking dish and spread evenly with a spatula.

Step 7

In a small bowl, mix the brown sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the top of the cake batter for a sweet, crumbly topping.

Step 8

Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for at least 15 minutes before slicing and serving.

Step 10

Serve warm or at room temperature, optionally paired with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(1282.6g)

Amount per serving	% Daily Value*
Calories	3204.7

Total Fat 172.4g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 100.8g
Cholesterol 558mg	0%
Sodium 2309.2mg	0%
Total Carbohydrate 432.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 397.0g
Protein 21.0g	0%

Vitamin D 123IU	0%
Calcium 229.5mg	0%
Iron 4.1mg	0%
Potassium 948.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 2.5%

Carbs: 51.4%