Cinnamon and Sugar Beignets

Indulge in the irresistible charm of homemade Cinnamon and Sugar Beignets—fluffy, golden pillows of dough that are fried to perfection and generously coated in a sweet cinnamon-sugar blend. This recipe combines classic beignet techniques with a warm, spiced twist, using pantry staples like all-purpose flour, baking powder, cinnamon, and granulated sugar to create a soft, sticky dough. Quick to prepare and even faster to disappear, these deep-fried delights boast a crisp exterior and a tender, melt-in-your-mouth interior. Perfect for weekend brunches, special occasions, or whenever the craving strikes, these beignets are best served warm and paired with a hot cup of coffee. Get ready to transform your kitchen into a New Orleans-inspired haven with this delectable, crowd-pleasing dessert!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 teaspoons Ground cinnamon
• 0.75 cups Warm water
• 1 large Egg
• 0.5 cups Whole milk
• 2 tablespoons Unsalted butter (melted)
• 4 cups Vegetable oil (for frying)
• 1 cups Powdered sugar
• 0.5 cups Granulated sugar
• 1 teaspoons Ground cinnamon (for coating)

Directions

Step 1

In a large bowl, whisk together the flour, granulated sugar (from the main recipe), baking powder, salt, and ground cinnamon.

Step 2

In a separate bowl, mix the warm water, egg, milk, and melted butter until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon or spatula until a soft and sticky dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.

Step 5

Roll out the dough to about 1/4-inch thickness and cut into squares or rectangles, approximately 2x2 inches.

Step 6

Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).

Step 7

Carefully fry 3-4 beignets at a time, flipping them with a slotted spoon or tongs, until golden brown on both sides. This should take about 1-2 minutes per side.

Step 8

Remove the fried beignets and drain them on a plate lined with paper towels to remove excess oil.

Step 9

In a bowl, mix the powdered sugar, granulated sugar, and ground cinnamon (for coating).

Step 10

While the beignets are still warm, toss them in the cinnamon-sugar mixture until well coated.

Step 11

Serve immediately and enjoy your fluffy Cinnamon and Sugar Beignets!

Nutrition Facts

Serving size	(1984.6g)

Amount per serving	% Daily Value*
Calories	10864.1

Total Fat 984.3g	0%
Saturated Fat 154.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 296.2mg	0%
Sodium 2469.4mg	0%
Total Carbohydrate 562.2g	0%
Dietary Fiber 14.0g	0%
Total Sugars 274.3g
Protein 48.3g	0%

Vitamin D 107.4IU	0%
Calcium 310.2mg	0%
Iron 18.3mg	0%
Potassium 681.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 1.7%

Carbs: 19.9%