Start your day with a warm, comforting bowl of Cinnamon and Raisin Oats—an easy, wholesome breakfast that's ready in just 15 minutes! This recipe combines hearty rolled oats simmered in a creamy blend of milk and water, infused with the cozy spice of ground cinnamon and a touch of vanilla. Sweetened naturally with plump raisins and your choice of brown sugar or maple syrup, this dish is perfectly balanced in flavor. Top it off with crunchy chopped nuts or vibrant fresh berries for added texture and nutrients. Ideal for busy mornings or a relaxed weekend brunch, this recipe delivers a satisfying and nutritious start to your day. Perfect for those searching for a quick and healthy oatmeal recipe!
Scan with your phone to download!
In a medium saucepan, combine the rolled oats, milk, water, ground cinnamon, and a pinch of salt.
Place the saucepan on medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Once the mixture begins to simmer, reduce the heat to low and continue to cook, stirring frequently, for about 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid.
Stir in the raisins, brown sugar or maple syrup, and vanilla extract. Let cook for another 1-2 minutes to evenly distribute the flavors.
Remove the saucepan from heat and let the oats sit for 1 minute to thicken.
Divide the oats into two serving bowls. If desired, top with chopped nuts, fresh berries, or additional cinnamon for extra flavor and texture.
Serve warm and enjoy your cozy bowl of Cinnamon and Raisin Oats!
Serving size | (802.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 815.4 |
Total Fat 18.5g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 24mg | 0% |
Sodium 356.2mg | 0% |
Total Carbohydrate 134.7g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 68.6g | |
Protein 34.2g | 0% |
Vitamin D 240IU | 0% |
Calcium 746.2mg | 0% |
Iron 5.5mg | 0% |
Potassium 1578.5mg | 0% |
Source of Calories