Cinnamon and Raisin Bread

Immerse yourself in the heavenly aroma of homemade Cinnamon and Raisin Bread, a timeless classic that's perfect for breakfast or an afternoon treat. This recipe combines the comforting spices of cinnamon with the natural sweetness of plump raisins, all nestled within a soft, golden-brown loaf. Featuring an easy-to-follow technique, the dough is enriched with whole milk, butter, and just the right amount of sugar for a tender crumb. Each bite offers a swirl of brown sugar and cinnamon, ensuring a delightful burst of flavor. With its impressive rise and irresistible homemade charm, this loaf is a must-try for beginner and seasoned bakers alike. Serve it warm with a pat of butter, or toast and drizzle with honey for a moment of pure bliss! Perfect for cozy mornings or gifting to friends, this bread will quickly become a family favorite.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 240 ml Whole milk
• 50 g Granulated sugar
• 8 g Active dry yeast
• 60 g Unsalted butter
• 400 g All-purpose flour
• 5 g Salt
• 10 g Ground cinnamon
• 100 g Raisins
• 1 large Egg
• 60 ml Warm water
• 50 g Brown sugar

Directions

Step 1

Warm the milk slightly (to about 40°C/105°F) and pour it into a large mixing bowl.

Step 2

Add the granulated sugar and yeast to the warm milk. Stir gently and let sit for 5-10 minutes until frothy.

Step 3

Melt the butter and let it cool slightly. Add the melted butter, beaten egg, and warm water to the yeast mixture. Stir to combine.

Step 4

In a separate bowl, whisk together the all-purpose flour, salt, and half of the ground cinnamon (5g).

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Knead the dough on a floured surface for 8-10 minutes or until smooth and elastic.

Step 6

Flatten the dough slightly and sprinkle the raisins across the surface. Knead the dough again briefly to incorporate the raisins evenly.

Step 7

Place the dough in a lightly greased bowl. Cover with plastic wrap or a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 8

Once risen, punch down the dough to release air. Roll it out into a rectangle (roughly 20x30 cm).

Step 9

Mix the remaining ground cinnamon (5g) with the brown sugar and sprinkle the mixture evenly over the rolled-out dough.

Step 10

Roll the dough tightly into a log, starting from the short edge. Pinch the seam to seal.

Step 11

Place the rolled dough, seam side down, into a greased 9x5-inch loaf pan. Cover with a towel and let it rise again for 30 minutes.

Step 12

Preheat the oven to 180°C (350°F).

Step 13

Bake the bread for 30-35 minutes, or until golden brown and it sounds hollow when tapped.

Step 14

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1047.4g)

Amount per serving	% Daily Value*
Calories	2870.9

Total Fat 71.8g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 2.3g
Cholesterol 382.1mg	0%
Sodium 2230.5mg	0%
Total Carbohydrate 506.7g	0%
Dietary Fiber 22.3g	0%
Total Sugars 176.8g
Protein 63.2g	0%

Vitamin D 162.7IU	0%
Calcium 603.5mg	0%
Iron 22.8mg	0%
Potassium 1898.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 8.6%

Carbs: 69.3%