Cinnamon Amaretti
Delight your senses with these Cinnamon Amaretti cookies, a fragrant twist on the classic Italian treat. Made with almond flour, warm cinnamon, and a hint of almond extract, these chewy, naturally gluten-free cookies are irresistibly aromatic and perfect for the holiday season—or any time you're craving something sweetly spiced. With a crisp powdered sugar coating and a soft, melt-in-your-mouth center, these delectable bites are easy to prepare in just 35 minutes from start to finish. Serve them alongside coffee or tea for an elegant dessert, or enjoy them as a snack that captures the cozy warmth of cinnamon in every bite. Perfect for entertaining or gifting, these cinnamon-spiced amaretti cookies are a must-try for fans of timeless European baking.
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Ingredients
- 250 grams Almond flour
- 200 grams Granulated sugar
- 2 teaspoons Ground cinnamon
- 3 large Egg whites
- 1 teaspoon Almond extract
- 50 grams Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 170°C (340°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, granulated sugar, and ground cinnamon. Whisk together until evenly mixed.
Step 3
In a separate bowl, whisk the egg whites until soft peaks form. This step can be done by hand or with an electric mixer.
Step 4
Gently fold the beaten egg whites into the dry mixture using a spatula. Be careful not to deflate the egg whites. Stir in the almond extract until the mixture forms a sticky dough.
Step 5
Scoop small portions of the dough (about 1 tablespoon each) and roll them into balls with your hands. For less stickiness, slightly dampen your hands with water.
Step 6
Place the dough balls onto the prepared baking sheets, about 2 inches apart. Lightly flatten each ball with the palm of your hand.
Step 7
Dust the tops of the cookies generously with powdered sugar.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the cookies have set but remain soft on the inside. Avoid overbaking to ensure a chewy texture.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the Cinnamon Amaretti alongside coffee or tea, or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (608.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.8 |
| Total Fat 125.2g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 165.4mg | 0% |
| Total Carbohydrate 310.4g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 259.8g | |
| Protein 64.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 594.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 183.8mg | 0% |
Source of Calories