Transform your seasonal fruit tray with these **Cinnamon-Spiced Persimmon Slices**, a no-cook, 15-minute recipe perfect for brightening up any occasion. Featuring juicy Fuyu persimmons, delicately drizzled with a tangy-sweet blend of honey and lemon juice, and sprinkled with warm, aromatic cinnamon, this dish is a sensory delight. The slices are arranged beautifully and optionally garnished with fresh mint leaves for a pop of color and freshness. Whether served as a healthy snack, a light dessert, or an eye-catching appetizer, this vibrant recipe celebrates the natural sweetness of ripe persimmons with minimal effort. Bursting with fall flavors, it's a wholesome way to impress your guests while staying effortlessly elegant!
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Wash the persimmons thoroughly under cold running water to remove any dirt or residues.
Using a sharp knife, cut off the leaves and stem of each persimmon.
Slice each persimmon into even slices, about 1/4-inch thick. You should be able to get about 5-6 slices per fruit.
In a small bowl, combine the honey and lemon juice. Stir until well mixed.
Place the persimmon slices in a single layer on a serving platter.
Drizzle the honey and lemon mixture evenly over the persimmon slices.
Sprinkle the ground cinnamon evenly over the slices.
Optionally, garnish with freshly torn mint leaves for an extra burst of freshness and color.
Serve immediately to enjoy the fresh flavors and textures. This dish does not require cooking and is best enjoyed fresh.
Serving size | (740.6g) |
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Amount per serving | % Daily Value* |
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Calories | 614.2 |
Total Fat 1.4g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9.5mg | 0% |
Total Carbohydrate 164.3g | 0% |
Dietary Fiber 26.0g | 0% |
Total Sugars 119.8g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 84.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 1146.5mg | 0% |
Source of Calories