Cinnammmmmon Bread Cinnamon Butterscotch

Indulge in the sweet, aromatic decadence of Cinnammmmmon Bread Cinnamon Butterscotch, a freshly baked treat that combines the irresistible warmth of cinnamon with the luscious richness of a homemade butterscotch glaze. Perfectly fluffy and delicately spiced, this loaf features a swirl of cinnamon-sugar filling nestled inside soft, golden bread, topped with a smooth, glossy glaze made from melted butterscotch chips and cream. Finished with a dusting of powdered sugar, this recipe is a show-stopping dessert or an indulgent breakfast treat. With simple ingredients and a straightforward method, this bake is as rewarding to make as it is to savor. Perfect for special occasions or cozy weekends, this sweet bread is guaranteed to leave your kitchen smelling heavenly! Keywords: cinnamon bread, butterscotch glaze, cinnamon swirl, homemade cinnamon loaf, sweet bread recipe.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 2 large Eggs
• 1 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 0.5 cup Butterscotch chips
• 0.25 cup Heavy cream
• 0.5 cup Powdered sugar

Directions

Step 1

In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, yeast, and salt. Mix well.

Step 2

In a small saucepan, warm the milk and 4 tablespoons of butter over low heat until the butter melts and the mixture is lukewarm (about 110°F).

Step 3

Pour the milk-butter mixture into the dry ingredients, and mix until combined. Add the eggs and mix until smooth.

Step 4

Slowly incorporate the remaining 2 cups of flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

While the dough is rising, mix the brown sugar and ground cinnamon in a small bowl to create the filling.

Step 7

Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle on a floured surface.

Step 8

Spread 2 tablespoons of softened butter over the entire surface of the dough, and sprinkle the cinnamon-sugar mixture evenly on top.

Step 9

Roll the dough tightly into a log starting from the longer side. Pinch the seam to seal.

Step 10

Place the rolled dough, seam side down, into a greased 9x5-inch loaf pan. Cover and let it rise again for about 30-40 minutes until puffy.

Step 11

Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown and hollow-sounding when tapped.

Step 12

While the bread cools slightly, prepare the butterscotch glaze by melting the butterscotch chips with the heavy cream over low heat. Stir until smooth.

Step 13

Drizzle the butterscotch glaze over the warm loaf, and sprinkle with powdered sugar for a finishing touch.

Step 14

Allow to cool completely (if you can wait!) before slicing and serving.

Nutrition Facts

Serving size	(1321.7g)

Amount per serving	% Daily Value*
Calories	4256.2

Total Fat 138.5g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 647.3mg	0%
Sodium 2921.6mg	0%
Total Carbohydrate 675.6g	0%
Dietary Fiber 22.8g	0%
Total Sugars 276.8g
Protein 78.1g	0%

Vitamin D 189.4IU	0%
Calcium 798.7mg	0%
Iron 27.5mg	0%
Potassium 1520.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 7.3%

Carbs: 63.4%