Cinnabutter Toast
Indulge in the irresistible simplicity of Cinnabutter Toast—an easy yet decadent breakfast or snack that’s ready in just 10 minutes! This recipe elevates everyday toast by blending softened butter with granulated sugar, fragrant ground cinnamon, a hint of vanilla extract, and a pinch of salt for the perfect balance of sweetness and warmth. Spread this velvety cinnamon butter mixture over crispy, golden slices of your favorite bread—be it classic white, hearty whole grain, or tangy sourdough—for an instantly comforting treat. Perfect for busy mornings or cozy afternoons, this quick and flavorful recipe will become a go-to family favorite.
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Ingredients
- 2 slices Bread (your choice: white, whole grain, or sourdough)
- 2 tablespoons Unsalted butter, softened
- 1.5 teaspoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a small bowl, combine the softened butter, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and well combined.
Step 2
Toast the bread slices to your desired level of crispiness using a toaster or toaster oven.
Step 3
While the toast is still warm, generously spread the cinnamon butter mixture over one side of each slice.
Step 4
Optional: Sprinkle a little extra cinnamon or sugar on top for added texture and flavor.
Step 5
Serve warm and enjoy your delicious Cinnabutter Toast!
Nutrition Facts
| Serving size | (95.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250.2 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 479.9mg | 0% |
| Total Carbohydrate 47.5g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 12.5g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 147.9mg | 0% |
Source of Calories