Cinnabon Roll Spiral Cookies

Indulge in the irresistible fusion of a classic cinnamon roll and a buttery cookie with these Cinnabon Roll Spiral Cookies! Featuring a tender, melt-in-your-mouth sugar cookie base, these delightful swirls are layered with a luscious cinnamon-sugar filling and finished with a drizzle of creamy vanilla glaze. Perfectly golden and bursting with warm, spiced sweetness, these cookies are easy to prepare and make a stunning addition to dessert platters, holiday cookie exchanges, or an indulgent coffee pairing. With simple ingredients like brown sugar, ground cinnamon, and a soft homemade glaze, these spiral cookies encapsulate the essence of a freshly baked Cinnabon in every bite, making them a cozy and scrumptious treat for any occasion.

Nutriscore Rating: 37/100

Prep Time:40 mins

Cook Time:12 mins

Total Time:52 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Brown sugar (packed)
• 1.5 teaspoons Ground cinnamon
• 3 tablespoons Unsalted butter (melted)
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoon Pure vanilla extract (for glaze)

Directions

Step 1

In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Be careful not to overmix.

Step 5

Divide the dough into two equal portions. Flatten each portion into a disk, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.

Step 6

While the dough chills, prepare the filling by combining the brown sugar and ground cinnamon in a small bowl. Set aside the melted butter.

Step 7

On a lightly floured surface, roll out one chilled dough disk into a 9x12-inch rectangle. Brush the surface with half of the melted butter and sprinkle evenly with half of the cinnamon-sugar mixture.

Step 8

Carefully roll the dough tightly into a log starting from the 12-inch side. Wrap the log in plastic wrap and place it in the freezer for 15-20 minutes. Repeat with the second dough disk and filling.

Step 9

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 10

Remove the logs from the freezer and use a sharp knife to slice them into 1/4-inch thick rounds. Place the slices 2 inches apart on the prepared baking sheets.

Step 11

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 12

While the cookies cool, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 13

Drizzle the glaze over the cooled cookies using a spoon or piping bag. Let the glaze set before serving.

Step 14

Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(966.6g)

Amount per serving	% Daily Value*
Calories	4001.3

Total Fat 155.4g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 609.7mg	0%
Sodium 636.4mg	0%
Total Carbohydrate 623.1g	0%
Dietary Fiber 10.2g	0%
Total Sugars 385.0g
Protein 40.4g	0%

Vitamin D 154.3IU	0%
Calcium 279.7mg	0%
Iron 16.2mg	0%
Potassium 654.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 4.0%

Carbs: 61.5%