Transform your coffee break into a dessert-worthy indulgence with this luscious Cinnabon Roll Cappuccino. Combining the robust richness of freshly brewed espresso with the creamy decadence of frothed milk infused with cream cheese, powdered sugar, vanilla extract, and a hint of cinnamon, this recipe delivers all the comforting flavors of a Cinnabon roll in a cozy cup. Topped with a dollop of whipped cream and a sprinkle of cinnamon sugar, this cappuccino is the perfect balance of sweet and spiced, ideal for mornings, afternoons, or any time you crave a little luxury. Ready in just 15 minutes, this one-serving treat is a quick and delicious way to elevate your coffee game at home.
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Brew 2 shots of espresso using an espresso machine or a stovetop moka pot. Set aside.
In a small saucepan over medium heat, warm the whole milk until it is hot but not boiling. Remove from heat.
In a separate mixing bowl, whisk together the cream cheese, powdered sugar, vanilla extract, ground cinnamon, and brown sugar until smooth and creamy.
Pour the warm milk into the cream cheese mixture and whisk until well combined.
Froth the milk mixture using a milk frother or by shaking it vigorously in a sealed mason jar (then microwaving for 30 seconds to stabilize the foam).
In a cappuccino cup, pour the brewed espresso. Slowly pour the frothed milk mixture over the espresso, holding back some foam to spoon on top.
Top the cappuccino with a dollop of whipped cream and sprinkle with a cinnamon sugar blend.
Serve immediately and enjoy the rich, Cinnabon-inspired flavors!
Serving size | (495.5g) |
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Amount per serving | % Daily Value* |
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Calories | 473.2 |
Total Fat 25.4g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 84.8mg | 0% |
Sodium 239.2mg | 0% |
Total Carbohydrate 45.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 44.2g | |
Protein 14.3g | 0% |
Vitamin D 167.0IU | 0% |
Calcium 500.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 723.9mg | 0% |
Source of Calories