Cinnabon Ish Cinnamon Rolls Gluten Free

Indulge in the sweet, bakery-fresh goodness of these "Cinnabon Ish Cinnamon Rolls" with a gluten-free twist! Perfectly soft and fluffy, these cinnamon rolls are crafted with gluten-free all-purpose flour to ensure everyone can enjoy their classic, gooey decadence. The filling is a luscious blend of brown sugar and cinnamon, paired with a creamy, tangy cream cheese icing that melts over the warm rolls for an irresistible finish. With a straightforward preparation process and just 30 minutes of prep time, these cinnamon rolls are perfect for breakfast, brunch, or any cozy weekend treat. Whether you're gluten-free or simply looking for a delightful homemade alternative, this recipe delivers the comforting flavors of your favorite bakery while catering to dietary needs.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 9

Ingredients

• 2.5 cups Gluten-free all-purpose flour (with xanthan gum)
• 0.25 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 0.5 teaspoon Salt
• 0.75 cup Whole milk (or non-dairy milk)
• 6 tablespoons Unsalted butter (melted, divided use)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Brown sugar (for filling)
• 1.5 tablespoons Ground cinnamon (for filling)
• 1 cup Powdered sugar (for icing)
• 2 tablespoons Cream cheese (softened, for icing)
• 1 tablespoon Milk (for icing)
• 0.5 teaspoon Vanilla extract (for icing)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, instant yeast, and salt. Stir to evenly distribute.

Step 2

In a small saucepan, warm the milk until it is lukewarm (about 100-110°F). Stir in 4 tablespoons of the melted butter, the egg, and vanilla extract. Mix until combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients while mixing. Stir until a soft dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it is workable but still slightly tacky.

Step 4

Transfer the dough to a lightly floured surface. Roll it out into a roughly 12x16-inch rectangle.

Step 5

To prepare the filling, mix the brown sugar and ground cinnamon in a small bowl. Brush the remaining 2 tablespoons of melted butter over the rolled-out dough, leaving a half-inch border along the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.

Step 6

Carefully roll the dough tightly from the long end to form a log. Trim the edges for evenness, then cut the log into 9 equal pieces using dental floss or a sharp knife.

Step 7

Place the rolls in a greased 9x9-inch baking dish, ensuring they have space to rise. Cover with plastic wrap or a clean dish towel and let the dough rise in a warm place for 45 minutes to 1 hour, until puffy.

Step 8

Preheat your oven to 350°F. Once the rolls have risen, bake them for 20-25 minutes until lightly golden and baked through.

Step 9

While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, cream cheese, milk, and vanilla extract until smooth. If the icing is too thick, add more milk, a teaspoon at a time, until the desired consistency is reached.

Step 10

Remove the rolls from the oven and let them cool for 5-10 minutes. Spread the cream cheese icing generously over the warm cinnamon rolls before serving. Enjoy!

Nutrition Facts

Serving size	(1060.5g)

Amount per serving	% Daily Value*
Calories	3500.9

Total Fat 97.1g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 457.4mg	0%
Sodium 1535.4mg	0%
Total Carbohydrate 602.6g	0%
Dietary Fiber 16.1g	0%
Total Sugars 361.6g
Protein 34.8g	0%

Vitamin D 154.5IU	0%
Calcium 611.9mg	0%
Iron 7.5mg	0%
Potassium 890.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 4.1%

Carbs: 70.4%