Cinna Spin Cookies Cookie Mix

Indulge in the warm, comforting flavors of cinnamon with these irresistible Cinna Spin Cookies made from an easy, homemade cookie mix. Featuring swirls of sweet cinnamon goodness in every bite, this recipe combines pantry staples like all-purpose flour, brown sugar, and ground cinnamon with a clever rolling technique to create eye-catching spiral designs. Perfect for bake-ahead storage or quick preparation, these cookies are ready in under 30 minutes and deliver chewy, buttery perfection with a hint of spice. Whether you serve them fresh from the oven or save them for a cozy afternoon snack, these cinnamon roll-inspired treats are sure to be the star of your baking lineup.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar, packed
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.75 cups Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and 1 teaspoon of ground cinnamon.

Step 2

Transfer the dry mixture into a clean, airtight container or mason jar to store the cookie mix for later use, if desired.

Step 3

When ready to bake, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 4

In a medium mixing bowl, whisk together the melted unsalted butter, eggs, and vanilla extract.

Step 5

Pour the wet ingredients into the prepared dry cookie mix and stir until fully combined. The dough will be soft but pliable.

Step 6

Sprinkle the remaining 1 teaspoon of ground cinnamon onto a clean, flat surface. Roll the cookie dough into a 1/4-inch thick rectangle over the cinnamon-dusted surface.

Step 7

Starting from one edge, tightly roll the dough into a log to create a spiral pattern.

Step 8

Slice the log into 1/4-inch thick rounds and place them on the prepared baking sheet, spaced about 1 inch apart.

Step 9

Bake the cookies for 10 to 12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies fresh or store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(841.5g)

Amount per serving	% Daily Value*
Calories	3491.9

Total Fat 156.5g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 637.2mg	0%
Total Carbohydrate 484.7g	0%
Dietary Fiber 10.9g	0%
Total Sugars 248.8g
Protein 45.4g	0%

Vitamin D 82IU	0%
Calcium 270.0mg	0%
Iron 16.8mg	0%
Potassium 661.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.1%

Carbs: 54.9%