Cinna Nilla Waffles

Elevate your breakfast game with these delightful Cinna Nilla Waffles, a perfect blend of warm cinnamon spice and rich vanilla flavor. These fluffy, golden-brown waffles come together in just 30 minutes, making them an irresistible choice for busy mornings or leisurely weekend brunches. The batter is crafted with pantry staples like all-purpose flour, melted butter, and eggs, while a hint of ground cinnamon and a generous splash of vanilla extract add a cozy, aromatic twist. Cooked to crispy perfection and ready to be topped with anything from maple syrup to fresh berries, these waffles are a versatile breakfast option the whole family will adore. Whether you're craving something sweet or looking for a comforting morning treat, Cinna Nilla Waffles are sure to satisfy. Perfect for waffle lovers and breakfast enthusiasts alike!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 1.75 cups Milk
• 2 teaspoons Vanilla extract
• 0.5 cups Unsalted butter (melted and cooled)
• 2 Eggs
• 1 tablespoon Butter (for greasing waffle iron)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.

Step 3

In a separate bowl, whisk together the milk, vanilla extract, melted butter (ensure it's cooled), and eggs until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's fine if the batter has a few small lumps.

Step 5

Lightly grease the waffle iron with a small amount of butter to prevent sticking.

Step 6

Pour an appropriate amount of batter onto the waffle iron (use the amount recommended by your waffle iron's manufacturer) and close the lid.

Step 7

Cook until the waffle is golden brown and crispy, about 3-5 minutes depending on your waffle iron. Remove carefully using a fork or tongs.

Step 8

Repeat the process with the remaining batter, greasing the waffle iron as needed between batches.

Step 9

Serve warm with your favorite toppings such as maple syrup, whipped cream, fresh berries, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(520.7g)

Amount per serving	% Daily Value*
Calories	2116.9

Total Fat 120.5g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat g
Cholesterol 662.4mg	0%
Sodium 2236.1mg	0%
Total Carbohydrate 216.3g	0%
Dietary Fiber 7.9g	0%
Total Sugars 27.0g
Protein 38.3g	0%

Vitamin D 87.7IU	0%
Calcium 144.1mg	0%
Iron 13.1mg	0%
Potassium 452.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 7.3%

Carbs: 41.1%