Indulge in the cozy, sweet-spiced flavors of a bakery-fresh cinnamon roll with this irresistibly creamy Cinna Bun Latte. Perfect for coffee lovers craving a decadent twist, this easy homemade latte blends bold espresso (or strong coffee) with frothy cinnamon-infused milk, a touch of brown sugar, and a hint of vanilla for that signature "baked-goods" aroma. Ready in just 10 minutes, it’s an effortless way to elevate your morning routine or treat yourself to a café-quality beverage at home. Garnish with whipped cream and a sprinkle of cinnamon sugar for an extra touch of indulgence, and sip your way to satisfaction!
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Brew 2 shots of espresso or 1/2 cup of strong brewed coffee and set aside.
In a small saucepan, heat the milk over medium-low heat until warm but not boiling, stirring occasionally.
Stir in the ground cinnamon and brown sugar, ensuring the sugar dissolves completely and the cinnamon is evenly distributed.
Remove the milk from heat and stir in the vanilla extract.
Froth the cinnamon-infused milk using a milk frother or whisk until it becomes creamy and slightly foamy.
Pour the espresso into a mug, then slowly pour the frothed cinnamon milk over the espresso, holding back the foam with a spoon and then spooning it on top once the milk is added.
Optional: Top with a dollop of whipped cream and a sprinkle of cinnamon sugar for an extra indulgent treat.
Serve immediately and enjoy your homemade Cinna Bun Latte!
Serving size | (325.4g) |
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Amount per serving | % Daily Value* |
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Calories | 218.6 |
Total Fat 6.9g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 25.3mg | 0% |
Sodium 121.1mg | 0% |
Total Carbohydrate 31.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 29.5g | |
Protein 8.4g | 0% |
Vitamin D 103.0IU | 0% |
Calcium 332.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 462.5mg | 0% |
Source of Calories