Cindy's Stromboli

Indulge in the irresistible flavors of *Cindy's Stromboli*, the ultimate homemade comfort food that's perfect for any meal or gathering. This recipe features a golden, flaky pizza dough stuffed to perfection with layers of melty mozzarella, smoky pepperoni, savory ham, and creamy provolone cheese, all elevated with a touch of fresh parsley. The dough is rolled into a tight log, brushed with a flavorful egg wash, and sprinkled with garlic powder, oregano, and salt for a beautifully seasoned crust. Baked to perfection in just 25 minutes, this Stromboli is quick, easy, and incredibly satisfying. Serve it warm with marinara sauce for dipping to experience the perfect pairing of crispy, cheesy, and zesty goodness in every bite. Whether you're hosting a party or looking for a family-friendly dinner idea, *Cindy's Stromboli* will become a go-to favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 cups Mozzarella cheese, shredded
• 25 pieces Pepperoni slices
• 6 slices Ham slices
• 6 slices Provolone cheese, sliced
• 1 tablespoon Fresh parsley, chopped
• 1 large Egg
• 1 tablespoon Water
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 1 cup Marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the pizza dough on a floured surface into a large rectangle, approximately 10x14 inches.

Step 3

Spread the shredded mozzarella cheese evenly over the dough, leaving about a 1-inch border around the edges.

Step 4

Layer the pepperoni slices, ham slices, and provolone cheese on top of the mozzarella.

Step 5

Sprinkle the chopped parsley evenly over the top of the fillings.

Step 6

Carefully roll the dough lengthwise into a tight log, tucking in the ends as you roll to seal all the fillings inside.

Step 7

Place the rolled Stromboli seam-side down on the prepared baking sheet.

Step 8

In a small bowl, whisk together the egg and water to make an egg wash. Brush the mixture over the surface of the Stromboli.

Step 9

Sprinkle the garlic powder, dried oregano, and salt evenly over the top of the Stromboli to season it.

Step 10

Using a sharp knife, make 4-5 small slits along the top of the Stromboli to allow steam to escape.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and fully cooked.

Step 12

Remove from the oven and let it cool for 5-10 minutes before slicing into thick pieces.

Step 13

Serve warm with marinara sauce on the side for dipping, if desired.

Nutrition Facts

Serving size	(1405.0g)

Amount per serving	% Daily Value*
Calories	3126.4

Total Fat 155.6g	0%
Saturated Fat 75.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 691.9mg	0%
Sodium 10288.2mg	0%
Total Carbohydrate 233.2g	0%
Dietary Fiber 24.5g	0%
Total Sugars 27.0g
Protein 191.6g	0%

Vitamin D 89.8IU	0%
Calcium 3125.1mg	0%
Iron 21.4mg	0%
Potassium 2240.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 24.7%

Carbs: 30.1%