Cindy's Simple Cheesy Chicken Chowder

Warm up your evenings with Cindy's Simple Cheesy Chicken Chowder, a rich and comforting one-pot dish that's perfect for feeding the family or satisfying a crowd. This hearty chowder combines tender shredded chicken, velvety cheddar cheese, and creamy russet potatoes, simmered in a savory broth infused with aromatic garlic, onions, and a medley of veggies like carrots and celery. With just 15 minutes of prep and straightforward steps, this recipe delivers maximum flavor with minimal effort, making it an ideal weeknight dinner option. Serve it piping hot, topped with a sprinkle of green onions or parsley for a pop of color and freshness. Perfect for cozy nights, this cheesy chicken chowder brings together classic ingredients for a soul-soothing bowl that everyone will love.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 medium carrot, peeled and diced
• 2 medium celery stalks, diced
• 2 teaspoons minced garlic
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 2 large russet potatoes, peeled and cubed
• 2 cups cooked and shredded chicken
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional)
• 2 tablespoons chopped green onions or parsley (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, carrot, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 more minute, until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir to create a paste. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Slowly pour in the chicken broth while stirring continuously to avoid lumps.

Step 6

Add the cubed potatoes to the pot and bring the mixture to a gentle boil. Reduce the heat to a simmer, cover, and cook for 15 minutes, or until the potatoes are fork-tender.

Step 7

Stir in the shredded chicken and milk, gradually warming the chowder without boiling.

Step 8

Reduce the heat to low and stir in the shredded cheddar cheese until completely melted and incorporated.

Step 9

Season with salt, black pepper, and paprika (if using). Adjust the seasoning to taste.

Step 10

Serve the chowder hot, garnished with chopped green onions or parsley if desired.

Nutrition Facts

Serving size	(3181.3g)

Amount per serving	% Daily Value*
Calories	2766.8

Total Fat 107.6g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 725.7mg	0%
Sodium 6874.8mg	0%
Total Carbohydrate 192.9g	0%
Dietary Fiber 17.2g	0%
Total Sugars 43.5g
Protein 259.3g	0%

Vitamin D 239.7IU	0%
Calcium 2570.5mg	0%
Iron 15.8mg	0%
Potassium 6222.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 37.3%

Carbs: 27.8%