Juicy, cheesy, and packed with savory flavor, Cindy's Sausage Balls are the ultimate crowd-pleasing appetizer or snack. Made with just a handful of simple ingredients like ground breakfast sausage, sharp cheddar cheese, and a hint of black pepper for a touch of spice, these bite-sized delights come together in no time. The addition of baking powder and a splash of milk ensures a tender texture, while sharp cheddar brings a cheesy richness that melts in every bite. Perfectly browned in just 20 minutes, these sausage balls are ideal for game day spreads, holiday gatherings, or any occasion that calls for a bold and flavorful appetizer. Serve them warm and watch them disappear in seconds!
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground breakfast sausage, shredded sharp cheddar cheese, and all-purpose flour.
Add the baking powder, salt, and black pepper to the mixture. Mix well to ensure the ingredients are evenly distributed.
Pour in the milk and continue mixing until the dough comes together and is sticky but firm enough to shape into balls.
Using your hands or a small cookie scoop, portion out the mixture and roll it into 1-inch balls. Place each sausage ball about 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and fully cooked through.
Remove the baking sheet from the oven and let the sausage balls cool for 5 minutes before serving.
Serve warm as an appetizer or snack, and enjoy!
Serving size | (871.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2950.7 |
Total Fat 217.7g | 0% |
Saturated Fat 96.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 563.8mg | 0% |
Sodium 7522.8mg | 0% |
Total Carbohydrate 115.1g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 3.2g | |
Protein 126.2g | 0% |
Vitamin D 74.8IU | 0% |
Calcium 1854.2mg | 0% |
Iron 11.3mg | 0% |
Potassium 1664.7mg | 0% |
Source of Calories