Cindy's Monkey Bread
Indulge in the gooey, pull-apart delight of Cindy's Monkey Bread, a show-stopping treat that's as fun to eat as it is to make! This no-fuss recipe uses refrigerated biscuit dough coated in a luscious cinnamon-sugar mix, layered with a buttery brown sugar glaze, and baked to golden perfection in a bundt pan. Its sweet, caramelized exterior combined with soft, pillowy layers makes it the ultimate crowd-pleaser, perfect for brunch, holidays, or a cozy weekend indulgence. Ready in under an hour and serving up to 12, this irresistible monkey bread is best enjoyed warm, offering a sweetly sticky bite in every pull. Whether you're serving it at a party or indulging at home, Cindy's Monkey Bread promises to steal the spotlight!
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Ingredients
- 3 cans (16 oz each) Refrigerated biscuit dough
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter
- 1 cup (packed) Brown sugar
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a bundt pan with cooking spray.
Step 2
In a large mixing bowl, combine the granulated sugar and ground cinnamon.
Step 3
Open the biscuit cans and separate the dough into individual biscuits. Cut each biscuit into quarters.
Step 4
Toss the biscuit pieces into the sugar-cinnamon mixture, ensuring all sides are well coated. Set the coated pieces aside briefly.
Step 5
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar until fully dissolved and the mixture is smooth. Remove from heat and mix in the vanilla extract.
Step 6
Layer half of the coated biscuit dough pieces evenly into the prepared bundt pan. Pour half of the brown sugar-butter mixture over the dough.
Step 7
Repeat with the remaining dough and pour the remaining brown sugar-butter mixture on top.
Step 8
Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and bubbling.
Step 9
Remove from the oven and let the monkey bread cool in the pan for about 10 minutes.
Step 10
Carefully invert the bundt pan onto a serving plate and gently remove the pan. Serve warm and enjoy the sticky, pull-apart deliciousness!
Nutrition Facts
| Serving size | (1827.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6918.4 |
| Total Fat 300.4g | 0% |
| Saturated Fat 151.3g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 10943.7mg | 0% |
| Total Carbohydrate 959.2g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 409.3g | |
| Protein 82.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 469.2mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 1609.0mg | 0% |
Source of Calories