Cindy's Meatloaf

Cindy's Meatloaf is the ultimate comfort food recipe, blending classic flavors with a touch of homemade charm. This hearty and tender meatloaf features a savory mixture of seasoned ground beef, breadcrumbs, and finely chopped onion, enriched with milk and eggs for the perfect texture. The real star is the irresistible glaze—a sweet and tangy blend of ketchup, brown sugar, and mustard—that caramelizes beautifully as it bakes to perfection. Ready in just under 90 minutes, including prep, this crowd-pleasing dish serves six and makes a fantastic centerpiece for any family dinner. Whether paired with creamy mashed potatoes or crisp green beans, Cindy's Meatloaf is a deliciously satisfying meal you'll want to make again and again. Perfect for weeknights, meal prep, or Sunday dinners, this recipe is a guaranteed hit!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 0.75 cup milk
• 1 medium, finely chopped onion
• 2 large egg
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup (for topping)
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.

Step 3

Transfer the meat mixture into the prepared loaf pan. Press it down to ensure it’s evenly packed and forms a loaf shape.

Step 4

In a small bowl, prepare the glaze by mixing the ketchup, brown sugar, and yellow mustard until smooth.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.

Step 6

Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.

Step 7

Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This allows the juices to redistribute and makes slicing easier.

Step 8

Carefully transfer the meatloaf to a serving platter. Slice and serve warm with your favorite sides, such as mashed potatoes or green beans.

Nutrition Facts

Serving size	(1745.0g)

Amount per serving	% Daily Value*
Calories	3099.9

Total Fat 186.2g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1097.8mg	0%
Sodium 6974.5mg	0%
Total Carbohydrate 191.8g	0%
Dietary Fiber 7.3g	0%
Total Sugars 89.3g
Protein 191.3g	0%

Vitamin D 188.0IU	0%
Calcium 507.2mg	0%
Iron 23.8mg	0%
Potassium 3440.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 23.9%

Carbs: 23.9%