Cindy's Hash Browns Bake

Indulge in the ultimate comfort food with *Cindy's Hash Browns Bake*, a creamy, cheesy, and irresistibly crispy casserole that's perfect for breakfast, brunch, or as a crowd-pleasing side dish. This easy-to-make recipe combines frozen shredded hash browns with a rich blend of sour cream, cream of chicken soup, and melted cheddar cheese, all seasoned to perfection with garlic powder, diced onions, and a hint of black pepper. The golden-brown topping of buttery crushed cornflakes adds a delightful crunch to every bite, making this dish a standout on any table. Ready in just over an hour and designed to serve eight, Cindy's Hash Browns Bake is your go-to for potlucks, holiday gatherings, or whenever you're craving a satisfying, family-friendly dish with minimal prep and maximum flavor.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 32 oz frozen shredded hash browns
• 1.5 cups sour cream
• 10.5 oz cream of chicken soup
• 2 cups shredded cheddar cheese
• 0.5 cup unsalted butter
• 1 medium yellow onion, finely diced
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp ground black pepper
• 2 cups cornflakes, crushed
• 3 tbsp unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter and set it aside.

Step 2

In a large mixing bowl, combine the frozen shredded hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and ground black pepper. Mix until all ingredients are evenly incorporated.

Step 3

Transfer the hash brown mixture into the prepared baking dish and spread it out evenly with a spatula.

Step 4

In a small bowl, combine the crushed cornflakes with 3 tablespoons of melted butter. Stir until the cornflakes are evenly coated.

Step 5

Sprinkle the buttered cornflakes evenly over the top of the hash brown mixture in the baking dish.

Step 6

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 7

Remove the dish from the oven and let it cool for 5-10 minutes before serving. Enjoy your delicious Cindy's Hash Browns Bake!

Nutrition Facts

Serving size	(1239.5g)

Amount per serving	% Daily Value*
Calories	2976.3

Total Fat 236.9g	0%
Saturated Fat 148.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 655.5mg	0%
Sodium 5967.8mg	0%
Total Carbohydrate 162.0g	0%
Dietary Fiber 6.7g	0%
Total Sugars 47.1g
Protein 87.5g	0%

Vitamin D 92.4IU	0%
Calcium 2351.1mg	0%
Iron 34.8mg	0%
Potassium 706.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 11.2%

Carbs: 20.7%