Cindy's Cornbread Casserole
Warm, comforting, and irresistibly rich, Cindy's Cornbread Casserole is the ultimate side dish that will steal the show at any gathering. This easy-to-make casserole combines the sweetness of canned corn, the creaminess of sour cream, and the buttery goodness of melted butter, all baked into a moist and fluffy cornbread base with a golden, cheesy crust. A hint of salt and pepper balances the flavors, while optional fresh chives add a touch of vibrant color and freshness. Perfectly baked in under an hour, this versatile dish pairs beautifully with hearty mains like chili, barbecue, or roasted meats. Whether served at a holiday feast or a cozy family dinner, Cindy's Cornbread Casserole is sure to become a crowd-favorite recipe you'll turn to again and again.
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Ingredients
- 8.5 ounces Cornbread mix
- 15 ounces Canned sweet corn (drained)
- 14.75 ounces Canned cream-style corn
- 1 cup Sour cream
- 0.5 cup Unsalted butter (melted)
- 2 large Eggs
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped chives (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
Step 2
In a large mixing bowl, combine the cornbread mix, drained canned sweet corn, canned cream-style corn, sour cream, melted butter, and eggs. Mix well until all the ingredients are thoroughly combined.
Step 3
Stir in the shredded cheddar cheese, salt, and ground black pepper. Adjust seasoning to taste.
Step 4
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6
Remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
Step 7
Top with chopped chives as a garnish for added color and flavor, if desired.
Step 8
Serve warm as a side dish or enjoy it on its own. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1652.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3458.7 |
| Total Fat 202.1g | 0% |
| Saturated Fat 121.0g | 0% |
| Cholesterol 866.4mg | 0% |
| Sodium 6272.0mg | 0% |
| Total Carbohydrate 358.6g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 113.6g | |
| Protein 86.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1701.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1889.8mg | 0% |
Source of Calories