Cindi's Strawberry Gelatin Mold

Elevate your dessert game with Cindi's Strawberry Gelatin Mold—a vibrant, creamy, and fruit-filled showstopper perfect for any gathering! This gorgeous layered treat features a base of luscious strawberry-flavored gelatin, swirled with fresh, juicy strawberries, and topped with a smooth, velvety cream cheese mixture blended with fluffy whipped topping. The harmonious interplay of textures—from the refreshing gelatin to the cloud-like cream layer—creates a dessert that's as delightful to eat as it is to look at. Ready in just 20 minutes of prep time and chilled to perfection, this make-ahead gelatin mold is an easy yet impressive centerpiece for holidays, potlucks, or summer parties. Whether you're catering to nostalgia or exploring elegant retro desserts, this recipe brings flavor, flair, and a touch of whimsy to your table.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 6 oz Strawberry-flavored gelatin mix
• 2 cups Boiling water
• 1.5 cups Cold water
• 8 oz Frozen whipped topping (thawed)
• 2 cups Fresh strawberries (sliced)
• 8 oz Cream cheese (softened)
• 0.5 cups Granulated sugar
• 1 tsp Vanilla extract

Directions

Step 1

In a large mixing bowl, dissolve the strawberry gelatin mix in 2 cups of boiling water. Stir for 2 minutes until the gelatin is completely dissolved.

Step 2

Add 1.5 cups of cold water to the gelatin mixture and stir well. Set aside to cool to room temperature, about 15 minutes.

Step 3

Using a stand mixer or handheld electric mixer, beat the softened cream cheese, granulated sugar, and vanilla extract together in a medium bowl until smooth and creamy.

Step 4

Gently fold in the thawed whipped topping into the cream cheese mixture until evenly combined and smooth.

Step 5

Pour half of the cooled gelatin mixture into a 9-cup gelatin mold. Scatter 1 cup of sliced strawberries evenly into the gelatin. Place the mold in the fridge and let it chill for about 30-45 minutes, or until it is set but not firm.

Step 6

Once the first layer is set, spread the cream cheese and whipped topping mixture evenly on top of the gelatin layer. Ensure the layer is smooth.

Step 7

Pour the remaining gelatin mixture gently over the cream cheese layer. Add the remaining 1 cup of sliced strawberries evenly into the top layer.

Step 8

Cover the mold with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until fully set and firm.

Step 9

To unmold, dip the gelatin mold into warm (not hot) water for 10-15 seconds. Invert the mold onto a serving plate and give it a gentle shake to release.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	(1501.9g)

Amount per serving	% Daily Value*
Calories	1995.2

Total Fat 116.6g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat g
Cholesterol 251.1mg	0%
Sodium 986.6mg	0%
Total Carbohydrate 229.0g	0%
Dietary Fiber 6g	0%
Total Sugars 195.6g
Protein 20.7g	0%

Vitamin D 0IU	0%
Calcium 275.4mg	0%
Iron 2.0mg	0%
Potassium 694.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 4.0%

Carbs: 44.7%