Elevate your culinary creations with Cindi's Herbed Garlic Butter, a luxurious blend of creamy, softened unsalted butter infused with aromatic fresh herbs, zesty lemon juice, and rich garlic. This versatile recipe combines parsley, thyme, and rosemary with a touch of black pepper to create a perfectly balanced flavor that complements everything from warm bread to grilled meats and roasted vegetables. Ready in just 10 minutes, this herbaceous compound butter is shaped and chilled to perfection, making it an effortless way to add gourmet flair to any dish. With its delectable flavor and make-ahead convenience, this homemade garlic herb butter is a must-have kitchen staple for every foodie.
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Ensure the butter is softened to room temperature to make mixing easier.
In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, salt, black pepper, and lemon juice.
Use a fork or spatula to thoroughly mix all the ingredients together until evenly combined. Taste and adjust the seasoning if needed.
Transfer the mixture onto a piece of parchment paper or plastic wrap, and shape it into a log or your desired shape.
Wrap the butter tightly and refrigerate for at least 1 hour to let the flavors meld together.
Once firm, slice and use as needed. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Serving size | (269.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1726.3 |
Total Fat 192.1g | 0% |
Saturated Fat 121.5g | 0% |
Cholesterol 516.7mg | 0% |
Sodium 2400.0mg | 0% |
Total Carbohydrate 5.9g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 0.4g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.5mg | 0% |
Iron 1.2mg | 0% |
Potassium 189.1mg | 0% |
Source of Calories