Cinco De Mayo Marinade
Add a burst of bold, zesty flavor to your next fiesta with this Cinco De Mayo Marinade! Bursting with tangy lime and orange juices, a touch of honey for sweetness, and a smoky blend of chili powder, cumin, and paprika, this marinade takes your favorite protein or veggies to the next level. Fresh cilantro and optional jalapeño add a signature kick, while minced garlic and oregano bring depth to every bite. Ready in just 10 minutes, it’s perfect for marinating chicken, steak, shrimp, or even veggies for grilling or roasting. This versatile marinade is your go-to for vibrant Cinco de Mayo celebrations or any time you’re craving a taste of Mexico.
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Ingredients
- 0.25 cup olive oil
- 0.25 cup lime juice
- 0.25 cup orange juice
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, finely diced (optional)
Directions
Step 1
In a medium-sized mixing bowl, combine olive oil, lime juice, and orange juice.
Step 2
Add the minced garlic, ground cumin, chili powder, smoked paprika, and oregano to the bowl. Whisk together thoroughly.
Step 3
Stir in the honey, salt, and black pepper until well incorporated.
Step 4
If using, add the finely chopped jalapeño for an extra kick of heat.
Step 5
Fold in the chopped cilantro to add a fresh burst of flavor.
Step 6
Taste the marinade and adjust the seasoning to your preference, adding more salt or lime juice if needed.
Step 7
Pour the marinade over your choice of protein or vegetables in a resealable plastic bag or shallow dish. Ensure everything is evenly coated.
Step 8
Refrigerate and marinate for at least 30 minutes, but ideally 2-6 hours for the best flavor infusion. Note: For seafood, limit marinating time to 30 minutes to prevent the acids from 'cooking' it.
Step 9
When ready to cook, discard the marinade and prepare your ingredients using your desired method (grilling, roasting, sautéing, etc.).
Nutrition Facts
| Serving size | (237.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 657.8 |
| Total Fat 57.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2417.0mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 24.1g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 381.0mg | 0% |
Source of Calories