Cincinnati Turkey Chili

Dive into a bowl of hearty, flavor-packed Cincinnati Turkey Chili—a lighter twist on the classic Midwest favorite. This unique chili blends lean ground turkey with a bold medley of spices, including chili powder, cinnamon, cocoa, and cloves, creating a savory-sweet depth that's truly unforgettable. Simmered with tomatoes and beef broth, it’s served over a bed of tender spaghetti, making it a deliciously comforting one-bowl meal. Topped with shredded cheddar cheese, chopped onions, and red kidney beans, this recipe offers a customizable feast that’s ready in under an hour. Perfect for weeknight dinners or game day gatherings, Cincinnati Turkey Chili will quickly become a household favorite.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 15 ounces tomato sauce
• 15 ounces diced tomatoes
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon ground cumin
• 0.5 teaspoon allspice
• 0.25 teaspoon ground cloves
• 1 tablespoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces cooked spaghetti
• 1 cup shredded cheddar cheese
• 0.5 cup chopped onions (optional for topping)
• 1 cup red kidney beans, heated (optional for topping)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground turkey and cook until browned and fully cooked, breaking it apart with a wooden spoon as it cooks.

Step 5

Stir in the chili powder, ground cinnamon, cocoa powder, ground cumin, allspice, ground cloves, sugar, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the tomato sauce, diced tomatoes (with juices), and beef broth. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasoning with additional salt or spices if needed.

Step 9

To serve, place a portion of cooked spaghetti on a plate or in a bowl. Ladle the turkey chili over the spaghetti.

Step 10

Top with shredded cheddar cheese, chopped onions, and heated red kidney beans as desired.

Step 11

Enjoy the chili while warm, accompanied by crusty bread or oyster crackers if desired.

Nutrition Facts

Serving size	(2463.5g)

Amount per serving	% Daily Value*
Calories	2586.2

Total Fat 110.9g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 443.0mg	0%
Sodium 5609.3mg	0%
Total Carbohydrate 235.5g	0%
Dietary Fiber 43.9g	0%
Total Sugars 42.4g
Protein 164.6g	0%

Vitamin D 0IU	0%
Calcium 1200.6mg	0%
Iron 25.2mg	0%
Potassium 2363.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 25.3%

Carbs: 36.3%