Cincinnati Skillet

Transform weeknight dinners with this hearty and flavor-packed Cincinnati Skillet, a one-pan wonder inspired by the bold, sweet-and-savory spices of Cincinnati chili. Featuring tender macaroni nestled in a rich tomato-beef sauce and seasoned with warm spices like cinnamon, allspice, and a secret hint of cocoa powder, this dish brings comfort food to a whole new level. Topped with melty cheddar cheese and optional green onions for a pop of freshness, this easy pasta recipe cooks entirely in one skillet for minimal cleanup and maximum flavor. Ready in just 35 minutes, it’s the perfect choice for a family-friendly meal that satisfies every craving.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 15 ounces canned tomato sauce
• 1.5 cups beef broth
• 1 cup water
• 8 ounces uncooked macaroni pasta
• 1 tablespoon chili powder
• 1 teaspoon unsweetened cocoa powder
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground allspice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1.5 cups shredded cheddar cheese
• 0.25 cup chopped green onions (optional)

Directions

Step 1

In a large skillet, cook the ground beef over medium-high heat, breaking it into crumbles, until browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

Step 2

Add the diced onion and minced garlic to the skillet. Cook until the onion softens, about 3-4 minutes.

Step 3

Stir in the tomato sauce, beef broth, and water. Mix well to combine the liquid base.

Step 4

Add the uncooked macaroni pasta to the skillet and stir to submerge it in the liquid.

Step 5

Sprinkle in the chili powder, cocoa powder, cinnamon, allspice, cumin, salt, and black pepper. Stir well to incorporate the spices evenly.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 7

Once the pasta is cooked, taste and adjust seasoning if needed. Sprinkle the shredded cheddar cheese evenly over the skillet and cover again for 2-3 minutes, allowing the cheese to melt.

Step 8

Remove the skillet from heat and garnish with chopped green onions, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(2094.5g)

Amount per serving	% Daily Value*
Calories	2811.9

Total Fat 140.9g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 502.7mg	0%
Sodium 6513.4mg	0%
Total Carbohydrate 238.4g	0%
Dietary Fiber 23.1g	0%
Total Sugars 30.9g
Protein 159.6g	0%

Vitamin D 0IU	0%
Calcium 1525.8mg	0%
Iron 17.9mg	0%
Potassium 3630.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 22.3%

Carbs: 33.3%