Bright, zesty, and bursting with fresh flavor, this Cilantro Vinaigrette is the ultimate homemade dressing to enliven any dish. Made with vibrant cilantro leaves, tangy lime juice, and a hint of honey for natural sweetness, this quick and easy recipe comes together in just 10 minutes. A touch of ground cumin and minced garlic add depth, while extra virgin olive oil creates a smooth, luxurious texture. Versatile and refreshing, this vinaigrette is perfect for tossing with crisp salads, drizzling over grilled meats, or adding a citrusy kick to roasted vegetables. Vegan-friendly with simple adjustments, it’s a flavorful, healthy addition to your weekly meal prep. Store it in the fridge and shake well before each use for a fresh, herbaceous twist on your favorite dishes.
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Wash the cilantro thoroughly and pat dry. Remove the thick stems, keeping mostly the leaves and tender stems.
In a blender or food processor, add the cilantro leaves, olive oil, lime juice, white wine vinegar, honey, minced garlic, ground cumin, salt, and black pepper.
Blend the mixture on high speed until smooth and emulsified. If the consistency is too thick, add 1-2 tablespoons of water and blend again to reach the desired texture.
Taste the vinaigrette and adjust seasoning as needed, adding more lime juice for tanginess, honey for sweetness, or salt for balance.
Transfer the vinaigrette to a clean jar or airtight container. Use immediately or store in the refrigerator for up to one week.
Shake or stir well before using if separated.
Serving size | (449.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1028.4 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1238.1mg | 0% |
Total Carbohydrate 12.8g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 6.3g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 134.6mg | 0% |
Iron 3.9mg | 0% |
Potassium 618.3mg | 0% |
Source of Calories