Cilantro Shrimp

Elevate your weeknight dinner game with this vibrant and flavor-packed Cilantro Shrimp recipe! Juicy shrimp are marinated in a zesty blend of fresh cilantro, garlic, lime juice, and aromatic spices, then quickly pan-seared to perfection for tender, golden results. Ready in just 20 minutes, this gluten-free dish is as easy as it is delicious, making it perfect for busy evenings or entertaining guests. A hint of paprika adds optional smoky warmth, while butter lends a touch of richness for a customizable finish. Serve this cilantro-infused delight with lime wedges for a bright citrus kick, and pair it with fluffy rice, quinoa, or a crisp salad for a complete, restaurant-worthy meal. Whether you're a seafood enthusiast or new to cooking shrimp, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 0.5 cup fresh cilantro (chopped)
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 0.5 teaspoon ground cumin
• 0.25 teaspoon paprika (optional, for mild spice)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter (optional, for added richness)
• 4 pieces lime wedges

Directions

Step 1

Rinse the peeled and deveined shrimp under cold water, then pat them dry with a paper towel.

Step 2

In a medium mixing bowl, combine the chopped cilantro, minced garlic, olive oil, lime juice, ground cumin, paprika (if using), salt, and black pepper. Mix well to create the marinade.

Step 3

Add the shrimp to the marinade. Toss to coat evenly and allow it to marinate for at least 10 minutes at room temperature.

Step 4

Heat a large non-stick skillet over medium-high heat. If desired, melt the butter for added flavor.

Step 5

Once the skillet is hot, add the shrimp in a single layer. Cook undisturbed for 2-3 minutes or until the underside turns pink and slightly golden.

Step 6

Flip the shrimp and cook for an additional 2-3 minutes, or until fully cooked and opaque. Avoid overcooking to ensure tender shrimp.

Step 7

Remove the skillet from heat and transfer the shrimp to a serving dish. Sprinkle with extra chopped cilantro for garnish.

Step 8

Serve immediately with lime wedges on the side for an added burst of citrus. Enjoy on its own, or pair with rice, quinoa, or a fresh side salad.

Nutrition Facts

Serving size	(242.3g)

Amount per serving	% Daily Value*
Calories	398.2

Total Fat 40.9g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg	0%
Sodium 1210.1mg	0%
Total Carbohydrate 10.0g	0%
Dietary Fiber 2.7g	0%
Total Sugars 1.2g
Protein 2.3g	0%

Vitamin D 7IU	0%
Calcium 77.6mg	0%
Iron 2.1mg	0%
Potassium 347.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 2.2%

Carbs: 9.6%