Cilantro Sauce

Brighten up your dishes with this vibrant and zesty Cilantro Sauce—a versatile condiment bursting with fresh flavors! Made with fragrant cilantro, tangy lime juice, a hint of white vinegar, and a touch of heat from a serrano pepper, this quick and easy sauce comes together in just 10 minutes using a blender or food processor. The smooth, emulsified consistency makes it perfect for drizzling over tacos, marinating grilled meats, or serving as a dip for veggies. With a balance of fresh, tangy, and slightly spicy notes, this homemade cilantro sauce is a game-changer for anyone looking to elevate their favorite recipes. It's naturally dairy-free, gluten-free, and can be refrigerated for up to a week, making it a must-have addition to your meal prep lineup. Perfect for fans of bold, herbaceous flavors!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cups fresh cilantro leaves
• 2 large garlic cloves
• 2 tablespoons lime juice
• 0.5 cup olive oil
• 1 tablespoon white vinegar
• 1 small serrano pepper, seeded and chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons water

Directions

Step 1

Rinse the cilantro thoroughly under cold water to remove any dirt or residue. Shake off excess water or use a salad spinner to dry the leaves.

Step 2

Peel the garlic cloves and cut them into halves.

Step 3

In a blender or food processor, combine the cilantro leaves, garlic, lime juice, olive oil, white vinegar, and chopped serrano pepper.

Step 4

Add salt and black pepper to the mixture.

Step 5

Blend the ingredients on high speed until the mixture is smooth and well emulsified, pausing to scrape down the sides if necessary.

Step 6

If the sauce is too thick, add 1 to 2 tablespoons of water, a little at a time, and blend again until the desired consistency is reached.

Step 7

Taste the sauce and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.

Step 8

Transfer the cilantro sauce to a clean jar or bowl, cover, and refrigerate until ready to use.

Step 9

Cilantro sauce can be stored in an airtight container in the refrigerator for up to one week. Stir well before serving.

Nutrition Facts

Serving size	(729.0g)

Amount per serving	% Daily Value*
Calories	1104.0

Total Fat 117.5g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg	0%
Sodium 1294.6mg	0%
Total Carbohydrate 16.0g	0%
Dietary Fiber 6.5g	0%
Total Sugars 1.8g
Protein 6.7g	0%

Vitamin D 0IU	0%
Calcium 250.5mg	0%
Iron 6.5mg	0%
Potassium 1289.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.1%

Protein: 2.3%

Carbs: 5.6%